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Recaredo Turo D'En Mota 2003

Vivino 4.4
Parker 95
Recaredo Turo D'En Mota 2003
Recaredo Turo D'En Mota 2003
Recaredo Turo D'En Mota 2003

Properties:

  • Type Sparkling
  • Year 2003
  • Alcohol 11.5
  • Volume 0.75L
  • Style Dry
  • Country Spain
  • Winery RECAREDO
  • Packaging 6 bottles
1

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458,56 €
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Recaredo Turo D'En Mota 2003

This dry sparkling wine from Corpinnat, crafted by the Recaredo winery, originates from a single Xarel·lo vineyard planted in 1940. It features delicate bakery aromas, balsamic notes, and a subtle mineral undertone with a highly elegant profile.

Key facts

  • Grape variety: Xarel·lo
  • D.O. / Region: Corpinnat
  • Winery: Recaredo
  • Soil / Altitude: Calcareous soil, northern slope
  • Ageing / Cellaring potential: At least 12.5 years on lees

The vineyard

The grapes are sourced from a single plot on the northern slope of the Turó d'en Mota hill in Sant Sadurní d'Anoia. The vineyard is cultivated traditionally on highly calcareous soils under a Mediterranean climate.

Ideal combination

Winemaking

Following harvest, this sparkling wine undergoes an exceptionally long aging process of at least twelve and a half years on its lees, which shapes its complexity and refinement.

Why buy it

If you are looking for a collector's bottle with exceptional cellaring potential, this terroir-driven sparkling wine is an ideal choice for your cellar. Its extended aging provides a depth that will elevate your most special occasions. You can buy Recaredo Turo D'En Mota 2003 online directly from our shop to experience one of the purest expressions of Penedès.

Vivino 4.7
13 October 2026
Elena Menshikova • sik
📍RP100. Spain, One Table, August ‘26
Vivino 4.4
09 June 2026
Alexander Dolgov TWC
94/100 Outstanding +1 🔝Terroir Deep golden amber, fine, persistent perlage. Mature notes of honey brioche, toasted almonds, candied fruit, white peach, citrus zest, waxy nuances, fennel, Mediterranean herbs, and a mineral limestone core. Full-bodied, silky palate, sparkling high acidity (Xarel lo signature), integrated depth, and brut nature dryness. A long, dry, herbaceous, mineral finish—an exemplary single-vineyard, old-vine Xarel lo. 12.5%, 10°C, 2024–2038, peak 25–32, Drink WA94, JS95, WS93 🔻⏬🔻
Vivino 3.5
23 March 2026
David Aird - La Diva De Cava
Loved the Recardo winery and some of their wines are amazing. However wasn’t a fan of this , not awful just not particularly nice at this price.
Vivino 4.5
21 February 2026
Patrick W.
Delicious aged Cava from one of the region’s top makers. Bright yellow fruit, honey wax and pear mingle with woody notes. Honestly, this is a terrific sparkling wine. Bright yellow flinty appearance. Softly effervescent. Wish we’d brought back a few more bottles. A true Spanish gem 💎
Vivino 4.5
13 January 2025
Peter Hess
Special cuvée sourced from a single vineyard and made entirely from Xarel-lo grapes. Aged for at least 120 months before the first disgorgement , as indicated by on every bottle. The nose is complex with abundant toasty notes, hints of infused herbal tea, dried mandarin peel, baked apples, quince, roasted macadamia nuts, slate, vanilla pie crust and a back ground of earthy tones. Excellent and delicate on the palate with soft agility and a threaded acidity that winds through it perfectly as it opens!
Vivino 4.6
15 July 2024
Indre By
Gloria a la Patria, que supo seguir, sobre el azul del mar, el caminar del sol. España reina en Europa! And what would seemingly be a more profound way of celebrating this than w Recaredo & arguably a hallmark Corpinnat (well, at harvest, still D.O. Cava)? Turó d´en Mota (v01, 100% Xarel-lo f 1940 vines), by far t most thrilling Spanish fizz I have imbibed. Straw-golden in t glass, t wine opens w rye-yeasty, ripish green-yellow apple notes, chewy, complex, elegant, vinous, mineral-driven, lemony, chalky-dry close!
Vivino 4.5
30 May 2024
Esteban Grinan
Great to Amazing sparkling white! Out of DO Cava this unique, vintage and niche Recaredo bottle will surprise champagne connoisseurs. Enjoy!
Vivino 4.5
09 January 2024
Ali Rivera
Very interesting cava with notes that remembers important labels of champagne. With a clear almost golden color and aromas of brioche, yeast, toast, bread and tropical fruits. Medium plus acidity and 11.5% of alcohol. Delicate at palate with flavors of grapefruit, yeast, green apple and toast. Medium plus aftertaste.
Vivino 4.7
09 October 2023
A Bystrom
Fantastic - hints of sherry, brioche and thoughts of a very good champagne. Dry and high acid. Tasting at PK-huset (Christoffer) Espana Prestige. AB JT
Vivino 4.5
25 February 2023
William Lee
67 pall mall. 16y4m C: Light yellow N: Intense hazelnut, almond, honey, green herbs, quince, pear, mint & v light yeast P: as nose, complex hazelnut, almond -> quince, honey, peach, pear -> mint, herbs & apple. High conc, long, high acid & light bod. This is a superbly complex & concentrated cava w/ exceptional finish and elegance. The finish is delightful w/ noticeable residual sugar w/ honey & herb notes. Lingers w/ good balance. Perfectly in window, till 2030. 94p+
Vivino 4.5
25 February 2023
Xiaodong Xu
Very complex. Lots of almond, apricot, peach, melon. Subtle and very well defined, in many directions. Was recommended by BBR account manager for this to be a cost saving replacement for P2 or RD. The acidity is slightly lacking in this respect. But apart from the acidity(not to say it’s not paramount important), this wine is totally comparable to those top wines.
Vivino 4.7
31 December 2022
Anton Kopytov
Amazing elegant Cava! Fresh with lots of ripe citrus fruit and delicate touches of nuts. Subtle mineral background. Happy New Year!
Vivino 4.5
30 September 2022
Henrik S
Incredible.... simply Incredible
Vivino 4.7
19 August 2022
Oskar Behrens
Green apple, pear cream minerals almond notes. Light on the fizzyness, elegant mousse and balanced acidity. Great corpinnat!
Vivino 4.7
12 August 2022
Abraham Tsoukalidis
Wonderful cava wine brioche apple cream minerals honey toast citrus almond yeast nutty pear mushroom bruised apple green apple butter grapefruit lemon stone smoke biscuit walnut quince apricot beeswax peach yellow plum caramel straw fennel banana ginger flint flint
Vivino 4.7
28 July 2022
Joan Massana
4 years after degorgement.
Vivino 5
02 July 2022
Mykola Barabanshchykov
Very good wine, I drunk it with base champagne and Spain was worth it. I like it, mineral, fresh with elegant brioche. Good complex sparkling wine. Citrus, apple, minerals, cream, pear. 👌🏻
Vivino 4.5
16 January 2022
Sungkyun Park
brioche apple honey
Vivino 4.5
31 December 2021
Tõnis Kons
Deep minerality, nose first have light ocydation notes and then turning more herbal and intense. Refined. Longstanding.
Vivino 4.5
05 September 2021
Pontus Persson
Dinner at home. Dad brought it over from the cellar. At opening a shy nose which opened up after an hour to a very pleasant bouquet. A pleasant oxidized nose with autolytic characters and fresh, bright citrus fruits and stone fruits. Elegant persistent bubbles, high acidity and a very pleasant minerality and bitterness on the back palate. I love these aged cavas!

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