Xavier Monnot Meursault Les Chevalières 2022

Name: Xavier Monnot Meursault Les Chevalières 2022
SKU: 1692
Price: 93.35 EUR
Availability: OutOfStock
Rating: 4.30 (26 reviews)

93 Wine Spectator

Pais

Francia

Vintage

2022

Region

AOC Meursault (Côte de Beaune), Borgoña

Volumen

750 ml

Bodega

XAVIER MONNOT

% VOL

Variedades

Chardonnay

Tipo

Blanco

Estilo

Seco

Precio a petición

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Reseñas de la comunidad

4.2 Vivino

4.3

Raf De Leu

Vivino

Lunch at Balance. Marvelous Meursault to go with the carpaccio of scallops & beef 👌. A refined and elegant Meursault, showcasing aromas of

Neil Woods

Vivino

Oak, pear, lovely nose and rocking out of gate. More oak, acidity, and oily as it warms up

4.2

Ivan LikesMoravian

Vivino

03.09.2024. Wine-bank salon. Natural cork. Clear bright medium yellow color with legs. 👃Clean medium+ intensity. Reductive notes, smoke, flint,

4.5

Ronnie Mitra

Vivino

Had this with J one of our nights in Paris during the week of April 9-15, 2022. Enjoyed it at the bar/restaurant in the lobby of our hotel, the

Ben Toh

Vivino

Xavier Monnot tasting 1 of 5 wines. Pale yellow gold medium acidity, medium finish and good balance Lemon butter oak minerality

4.2

Alexander Sibilev

Vivino

Butter, sweet cream, yellow pear, honey, lemon zest

4.2

Katie Hooper

Vivino

butter oak citrus

4.2

Vivino

Xavier Monnot tasting with Crystal Wines Mersault les chavalieres 2020 Light yellow Nose: medium. green pear, butter, oak, nutty, lees Palate:

4.2

Ilya Genkin

Vivino

Pale yellow colour. Medium intense lemon, lime, green apple, lemon curd, butter, oak, vanilla, minerality, stone, toast, honeysuckle. Full bodied

4.4

Kurt Maritz

Vivino

butter citrus oak minerals green apple, lingering faint oak and smoke paired with rock lobster, smoked eggplant caviar, calabash, curry oil.

4.5

Jacky Ong

Vivino

Wow so creamy, buttery, well integrated with the fruits, ripe pear, apple, grapefruit. Lovely acids and long finish. Solid price point, tasty

4.3

Brian L

Vivino

My wine contribution for this blind tasting of Meursault vs Chassagne vs Puligny and surprisingly garnered the most votes 😆 Linear structure,

4.5

Fani Bar

Vivino

What was that???? This is an explosive Meursault. Village at a level of top 1er cru! Reduction lees density and intensity. It’s not elegant

4.3

Pedro Grayde

Vivino

Dry and less butter than other vintages. Still delicious and a bit mineral with a hint of peach and lemon.

4.3

G AP

Vivino

4.25 13% oak - (toasted) Sasame -> a little sweet corn green apple or peach citrus Yogurt yellow rice

4.2

Emily Young

Vivino

檸檬香草柑橘黄油奶油 get less creamy and more lemony when served in lower temperature. Recommend to enjoy it not that cool:)

4.4

Tipsy Boi

Vivino

Butter, citrus, oak, pear, white sesame, green apple, and mineral. Very round and oily. Textbook meursault.

4.4

Soren B Sorensen

Vivino

Funny this is quite better the Les Charmes 1’er !! Amazing fine balance of ripeness and acidity. Wonderful

4.2

Kent Sigerstróm

Vivino

Medium + body with a medium to medium + oak touch and a medium + acidity. Notes of lemon, sour apricot, cold butter, hay and Brazil nuts. Rich

4.2

Benjamin Gripenberg

Vivino

A nice Meursault enjoyed at a rooftop in Paris (Perruche). Fresh with taste of minerals, citrus, butter, oak and honey.

4.3

Charles Cope

Vivino

Nice wine. Citrus and apple, oak, vanilla, cream, honey, minerals. Moderate well balanced acidity and mod plus finish

4.6

재원 홍

Vivino

oak citrus lemon vanilla minerals

4.2

Hao Wu

Vivino

Great integration of flavours. Lovely Meursault.

4.2

Maxoness

Vivino

Nose: pear, sunflower seeds, smoke, birch bark, aged hard cheese, roasted sesame. Creamy taste with fruity & floral notes. Noble wine

3.7

bvbbl3b

Vivino

butter citrus minerals

4.3

Jayden

Vivino

On the palate, it reveals a rich oak touch and a delicious flavor characteristic of a white Burgundy, but the nose was a slight letdown. - 88

Description

Este vino blanco se presenta con una cautivadora complejidad aromática, donde destacan delicadas notas florales de pétalos blancos que evocan la frescura de un jardín en primavera. A estos aromas se suman matices vibrantes de citronela, que aportan un carácter cítrico y refrescante, complementados a la perfección por la suavidad envolvente de la crema de avellanas. Su acidez vivaz realza cada uno de estos sabores, proporcionando un equilibrio armonioso que lo hace aún más placentero al paladar. A medida que se disfruta, el vino evoluciona en boca, dejando un final persistente con sutiles toques tostados y ahumados que añaden profundidad y elegancia a su perfil.