Marqués De Riscal Arienzo Crianza 2022

Pais

España

Vintage

2022

Region

D.O. Ca. Rioja

Volumen

750 ml

Bodega

MARQUÉS DE RISCAL

% VOL

14,5

Variedades

Tempranillo

Tipo

Tinto

Estilo

Seco

7,85 €

Reseñas de la comunidad

3.8 Vivino

Mary Kate’s Wineba...

Vivino

Ruby in color. Aromas of leather, oak, and plum. Flavors of plum, red fruit, and cherry. Medium plus tannins, medium acid.

3.9

Dumi M

Vivino

Arienzo, de Marqués de Riscal, different label than shown in the app, courtesy of the hotel’s team - cherry red fruit oak vanilla plum tobacco

3.9

Gary Peck

Vivino

100 Tempranillo, lite structure, rough American oak, raspberry, meaty, medium tannin drying in cheeks.

3.8

RKD

Vivino

2nd wine of tour and tasting at Riscal. Easy sipping Crianza with a nice balance of spice and fruit.

3.8

Jonathan McAuley

Vivino

Very nice with a steak in a restaurant in Palma Nova. Smooth and fruity.

3.9

Wes Slaughter

Vivino

Super light! Fruit forward but subtle

4.1

Andrew Chapman

Vivino

Very nice fruity bit smooth

3.7

Adelina R

Vivino

Sour cherries, pepper, high acidity. Goes well with tapas, not great in its own.

3.6

Michelle Khoo

Vivino

Nice mellow, mid coloured wine.

3.6

Richard Rodriguez

Vivino

Exactly what you would expect from an old world red. Awesome with tapas. Mulch, oak and red berries for a real strong combination of flavors.

Dan Cee

Vivino

Paid just $5 per bottle by the case. 4 for value but 3.5 overall. Good value. There was nothing about it that drive me away but nothing remarkable

Jesper Famme

Vivino

Ruby with brownish teint. Heavy tears. Oak, vanilla and chocolate in the nose. Rioja dry in the mouth with full palette of tempranillo. I really

Great Wines Direct

Vivino

This outstandingly reliable wine offers spicy aromas of sweet red berries, a rounded, lush palate and a firm finish. Its balance of acidity,

Renato Feliz Augusto

Vivino

Last Thursday, after visiting amazing San Juan Gaztelugatxe, Bilbao, wife & twin kids, we had lunch at this good seaside restaurant, Bakio beach

Vytautas Eidziunas

Vivino

Red fruit, earth tones. Hints of tobacco and chocolate. High in acidity, medium body, energetic but rather soft tannins. Great balance and pleasant

Mike Heath

Vivino

Clear Intense ruby Oak and vanilla on the nose. Dry. Dark fruits such as blackberry and plum on the nose . Dark cherry, blackberry, Oak and

3.8

Marc Alvira

Vivino

Good all around tapas wine. Glossy ruby red, ripe sweet plums on the nose, rose pedal… lacquer body, sweet-almost cloying, lacks acidity, flabby.

Erika Bacani

Vivino

3.7 Aromas of red fruit and vanilla- delicious on the nose. Medium bodied, Medium + tannins, medium + acidity... Red fruit and vanilla flavor

3.9

Brandon Martini

Vivino

Light and fruity for a hot summer day Tasting notes: cherry plum raspberry vanilla raspberry blackberry blackcurrant red currant cedar cranberry

3.5

Cecilia Cabrera

Vivino

Ligh body and fruity barrel taste is very subtle, notes of cloves, a little dry.

3.5

Darrell XR

Vivino

Not bad for a Spanish wine in Madrid but not the best.

3.7

Chuck Sedlacko

Vivino

Hmm, this seems to be the wine I tasted but the label is completely different- my wine has a bold spicy finish the goes on and on

Description

Un vino vibrante y expresivo que combina frescura y notas frutales, destacando sabores que evocan frutos rojos maduros, delicadamente envueltos en matices de roble, coco y vainilla. Su paso por boca es generoso, largo y con personalidad definida, reflejando con autenticidad el carácter distintivo de las uvas cultivadas en este singular terroir.

Marqués de Riscal Arienzo Crianza 2022 es un vino tinto con carácter, elaborado exclusivamente con uvas Tempranillo por la histórica bodega Marqués de Riscal, pionera en Rioja desde 1858. Este crianza singular, originario del corazón de la Rioja Alavesa, destaca por su perfil moderno y equilibrado, ideal para quienes desean comprar vino online con identidad y tradición.

La vendimia se realiza en el momento justo de maduración. Las uvas se fermentan cuidadosamente en depósitos de acero inoxidable, donde se desarrollan tanto la fermentación alcohólica como la maloláctica de forma controlada. Posteriormente, el vino envejece durante 17 meses en barricas de roble americano, adquiriendo estructura, suavidad y complejidad antes de su embotellado.

Perfecto para acompañar carnes rojas y blancas a la parrilla, pescados grasos como el pez espada y quesos curados. Se recomienda servir entre 16 y 18 °C para disfrutar plenamente de su riqueza aromática y su elegante paso por boca. Disponible ahora para comprar en nuestra tienda online.