Château Pontet-Canet Grand Cru Classé 2016

98 Parker

98 Suckling

95 Wine Spectator

Pais

Francia

Vintage

2016

Region

AOC Pauillac (Bordeaux)

Volumen

750 ml

Bodega

PONTET-CANET

% VOL

14,5

Variedades

Cabernet Franc, Cabernet sauvignon, Merlot, Petit Verdot

Caja

6 Botellas

Tipo

Tinto

Estilo

Seco

215,65 €

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Reseñas de la comunidad

4.6 Vivino

Edin Pasalic

Vivino

this 5th cru bordeaux is just amazing. 2016 was even better then 2018 that i had. full of dark fruit flavor and leather. Full body and great

Vis-a-Vis

Vivino

This wine is exceptional. Memorable. Refined, layered, silky and long. Competes with First-Growth wines in quality and depth. 97/100.

Ripe Kumquat

Vivino

An extremely creamy smooth wine with large amounts of dairy cream wine balanced with grape notes and a clean, dry smooth earth finish.

4.7

Cailin O'Connor Weat...

Vivino

Tasty- super herbal, chaparral, blackberry, and blueberry, mouth watering palate with big fruit energy and long lingering acerbic finish

4.6

Steven Tai

Vivino

Deep dark burgundy, fresh floral citrus fragrance, medium bodied, long finish, decant for 3 hours for full flavour. cassis blackberry cedar vanilla

Adam Kirk - 3 Kheys

Vivino

Just a rocking wine. What I would expect from the Pauillac region. Great balance and subtlety. Forest floor nose. Dark fruit and creamy

Alejandro Arriaza

Vivino

Amazing French blend. Bold, off-dry and high tannins. Tobacco and plum on the nose with hints of anise. Flavors of oak and blackberry, hints

Trophy Wine Hunter

Vivino

Really great and super lushish with lots of juicy raspberry, blackberries and black currants. Tobacco, anise and violets on the smell. It is

Jason Lim

Vivino

Superb wine Nose: leather tobacco oak earthy licorice red fruit pepper coffee cigar box Palate: blackcurrant tobacco oak plum graphite smoke

4.8

SupernovaK

Vivino

So good Smooth Long finish Sweet oak blackberry cedar earthy vanilla graphite cherry licorice violet raspberry prune cream vanilla banana

4.9

Sam P

Vivino

Superbly structured well made wine. Intense nose, beautiful texture, super mouthfeel And incredible length. Loses out on five stars due to the

Noah’s Realm

Vivino

I have to say, 2016 Pontet Canet is just marvelous, even better than 2010 and 2009. The wine has such strong personality, flamboyant and elegant.

4.7

Robert Warner

Vivino

On first taste ( to a long-term Burgundy drinker), a bit like a big Barossa Cabernet: intense fruit and then strong tannins taking over. But

4.6

Doug D

Vivino

Happy Bordeaux Sunday! JS Great Wines of the World NYC 2024. 65/30/3/2 CS/Merlot/CF/PV Dark Ruby color, complex aromas of dark fruit tobacco

D.S.

Vivino

5th growth Left-bank, Pauillac. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. ~ Half aged in french oak, 15% old

Travis D. Katzen

Vivino

The most incredible wine I have ever tasted!! This could be a once in a decade wine. At this age the tannins are already integrated with the

Riaan

Vivino

Pontet Canet Masterclass with Noe Tesseron. Stunning wine…but I suspect the 2019 will end up being better than this. Since 2018, 100% of

4.7

Rance Walters

Vivino

Unbelievable how good this was wow ! Had one glass I need to buy the bottle now. I got blackberry and a hint of leather the finish was strong

4.7

Christopher Hoff

Vivino

Aroma of pencil, deep, cherries, blueberries, strawberries, Deep, pure, layered, super concentration, perfect balance, tannins perfect thigh

4.8

Praveen Mani

Vivino

great intensity on the nose, inky purple color, iodine, blackberry, cassis and menthol on the nose. Great power and palate authority sitting

4.6

Patrick W.

Vivino

Outstanding Winemaking on Display. Dark ripe fruit with rich woody savory earthy flavors that meld elegantly. On the nose it’s herbal, stone

Bryan Massey

Vivino

Tasted last year at the Chateau with the legend himself, J-M Comme. As with more recent vintages, about 1/3 of this wine was aged in cement amphorae

4.6

Hann Sze

Vivino

Thought it would be harsh and muted but was so far wrong. 50% in new oak, 35% in concrete amphora and 15% in 1 year old oak (not that i could

Krzysztof Urbanowicz

Vivino

Château Pontet-Canet Pauillac is an exceptional wine, embodying elegance and power in every sip. Its deep ruby color hints at a rich complexity,

4.8

HoustonVine

Vivino

Drinks at the Vault and Vino Houston July 23 2023 with dear friend Sébastien Ramuscello. Deep ruby with light purple. Nose fragrant and savory

4.6

Luke Knight

Vivino

Beautiful nose. Vanilla, oak, blackberry, cherry, leather, and licorice. Fine tannins and a long finish. Elegant, complex wine. Let it breathe

Description

Este vino presenta un color profundo y oscuro, acompañado de una nariz potente y compleja que irradia frescura y una pureza reconfortante. Su entrada en boca es impactante, respaldada por una estructura densa y refrescante, con un cuerpo robusto y taninos suculentos y precisos que culminan en un final suntuoso. ¡Una auténtica leyenda! Este 2016 posee un pedigrí y una intensidad que rozan la perfección.

Château Pontet-Canet Grand Cru Classé 2016 es un vino tinto seco de gran prestigio, compuesto por 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc y 2% Petit Verdot. Situado en la aclamada denominación Pauillac, en la región de Médoc, Burdeos, Château Pontet-Canet ha sido consistentemente elogiado por la crítica. Fundado en la década de 1720 por Jean-Francois de Pontet, entonces gobernador real de Médoc, este château se consolidó al unir diversas parcelas de viñedos de Pauillac.

El viñedo, que abarca 81 hectáreas, se encuentra en el corazón de Pauillac, justo al sur de los icónicos castillos Mouton Rothschild y d’Armailhac. Con suelos compuestos de grava de Garona sobre un lecho de roca caliza, la tierra es cálida y bien drenada, ofreciendo las condiciones ideales para el cultivo de Cabernet Sauvignon, que constituye el 62% de las plantaciones. Merlot representa el 32%, mientras que pequeñas parcelas están dedicadas a Cabernet Franc y Petit Verdot. La viticultura en Château Pontet-Canet está certificada como orgánica y biodinámica.

Durante la vendimia, las uvas se recogen en pequeñas cajas para minimizar los daños y se llevan directamente a la mesa de selección, lo que permite a los enólogos mantener cada parcela y variedad separadas. Desde 2005, el mosto se fermenta en modernas cubas de hormigón con control de temperatura, situadas justo debajo de las mesas de selección. Cada parcela se vinifica por separado y el vino se cría en barricas, con no más de dos tercios de roble nuevo, durante un periodo de 16 a 20 meses, dependiendo de la añada.

Este vino es una elección perfecta para quienes buscan comprar vino que combine tradición, innovación y una impecable dedicación a la calidad, ofreciendo una experiencia de cata inigualable.