Roda I Reserva 2011

92 Parker
92 Peñín
98 Suckling
88 Wine Spectator
Pais

España

Vintage

2011

Region

D.O. Ca. Rioja

Volumen

750 ml

Bodega

RODA

% VOL

14,5

Variedades

Graciano, Tempranillo

Tipo

Tinto

Estilo

Seco

93,39 
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+

Reseñas de la comunidad
4.4 Vivino

4.5
Tatiana Livesey
Vivino
Wine #12 and the last one of the Diploma blind tasting. Disappointingly no one got it right and even the MW student said this wine creeps in
4.5
Andy B
Vivino
Spanish September. 100% Tempranillo, fermented & aged 16m in 50% new French oak. Tasted alongside Roda, this is more concentrated & a darker
4.5
aka V V V
Vivino
Monovarietal Tempranillo from old vines, French oak aging. Intense, smooth, ripe plums, cocoa, spices, silky tannins, med-body and med acidity.
4.5
Christopher S
Vivino
In nose dark berries, dark plums touch of chocolate Taste nice tannins well balanced with dark berries chocolate long length.
4.5
Sylvester Gbewonyo J...
Vivino
Ruby red colour. On the nose plums, minerals and violets. On the palate full bodied with silky tannins and a long dry finish.
4.5
Sebastian Weinstein ...
Vivino
Intense, complex, deep going fruit aromas, cherries, dark berries, caramel, wood, earth, medium + tannins, straight structure, shows length
4.5
Piret Bossack
Vivino
Black cherry, black plum, chocolate, sweet spices, elegant, beautifully balanced. Complex bouquet, well rounded tannins.
4.5
Szabolcs Harangozó
Vivino
This was a cold year in Rioja. Review depends on where you buy this one. The average price is great, not what I had to spend (60 EUR)
4.3
@Shane G
Vivino
Serves blind and we all were in Bordeaux or Super Tuscan.
4.5
Lars Huneke
Vivino
New style Rioja, very nice! Nice structure, full body and long finish. Opulent, good all around. Great new style Rioja. Unfortunately a price
4.5
Bogdan Stoian
Vivino
Still lively intense red colour. Medium intensity with maturation aromas. Very round in the mouth, with well balanced acidity and tannins. Excellent
4.5
Andrew Morgan
Vivino
In Basque Country staying in pilgrims lodging with en famille. Spartan glassware and two babies sleeping next door. This rich and lovely wine
4.5
Wong Voal Voal
Vivino
Beautiful nose of grapes and melon. Great mouthful of berries, spices, smoky hint of oak and leather. Medium finish. It's a winner. Will drink
5
DF
Vivino
Vivino Secret Santa! This will be my first Roda, what a lovely gift, thank you! 👍😀 Notes to follow in the next week or so. I need to
4.5
Arda Katircioglu
Vivino
It was the 3rd wine of the night. You can feel much more oak charecteristics with tobacco, vanilla, berry aromas and cherry. Intense and complex
4.5
Arunas Starkus
Vivino
Fine, balanced wine. Cherry color. Black berries, sweet french oak, notes of hazelnuts, jam of strawberries. perfectly balanced fine velvety
4.5
S Kuratli
Vivino
In the nose amazing!!! Lots of spices, tabacco and blackberries. In the taste, let it brief, enjoy! Tobacco, leather, blackberries a bit of mineral.
4.5
Jonathan To
Vivino
Beautifully complex, with dark fruits and a bold and full mouthful of tannins. Strong notes of oak vanilla leather plum. Felt it was a bit lighter
4.5
Ambassador Petrolhea...
Vivino
#82 in race to 100 Rioja Red with: @cph @[1|7098841|Texas Ted] @[1|947778|Mike Benson] This is pretty darn good and even better than last time
4.6
Charles Waud
Vivino
This is excellent. Smooth, elegant, resolved, menthol, eucalyptus and mineral notes. Amazing freshness. Plum, vanilla, tobacco. Very good.
4.5
Elias Darwish
Vivino
Oaky, goes well with game and red meat, needs aging and decanting, very strong tannins. Gives the term full body a run for its money
4.5
Per J
Vivino
leather vanilla blackberry plum cedar dark fruit black cherry earthy leather balsamic cherry red fruit licorice cream cheese prune fig
4.5
Sean Okihiro
Vivino
Very fruity without being sweet, strong tannins but very approachable. My new favorite Rioja. Motivates me to try more Spanish wines.
4.5
Iwo Zakowski
Vivino
Powerful rioja with gentle tannins and a nice sweet long aftertaste. It could have more depth and layers but still is a fantastic rioja at this
4.5
Marshall Segan
Vivino
Rich deep crimson colour Nose shows mature soft fruit Palate has lovely soft fruit with tannins and supportive soft acid. A touch of pepper!
4.6
Jeremy Waud
Vivino
Very elegant balanced and smooth - notes of plum and vanilla with a subtle whiff of eucalyptus - soft tannins and dark red fruit good length
4.5
Manush Hristov
Vivino
Full-bodied, voluptuous, multi-layered and delicious, cherry, blackberry, cassis, plum, licorice, dark chocolate, violets, cinnamon, pepper,
4.6
Stig Settemsdal
Vivino
A very nice red with dark berries, oak and vanilla in the nose and this complements with flavors of chocolate, plum and cherry. Served with duck
4.5
Paco Sandejas
Vivino
Heavy still slightly tannic but fantastic after 1.5 hours decanting even if still young. Will keep the rest for 5 to 10 years for a good steak.
4.5
Andy
Vivino
2011 , given half an hour air time . Some sediment. Primary blackcurrant , blackberry , cherry and plum with soft oak and leather , silky soft
4.5
Sidney Alonso
Vivino
Deep full red; plum, cherry and cassis on the nose. Very balanced on the palate, a bit of subois in the beginning and marked tanins. Can rest
4.5
Angus Yeung
Vivino
Great wine. Strawberry and cherry notes and oaky richness. Quite balance and smooth overall all but with few complicated layers. Long lasting
4.5
Dave Coates
Vivino
Another excellent vintage from one of my favourite bodegas. 👃 Plum, oak leather, coco and blackberry 👄 Stewed plum and blackburrys with
4.5
Harry Abel Smith
Vivino
Make sure you let this bad boi decant, cause this just is excellent. There’s a hint of spice, possibly pepper only slightly though, very apparent
4.5
Urban Eriksson
Vivino
Great nose, packed with fruit and berries but also some mature things such as tobacco interwoven in vanilla and herbs. Good feel in mouth and
4.5
JL
Vivino
Another gem from that night... solid Rioja with a new world touch to it. 2011 was ripe and is ready to drink across this DO. This one was a magnum
4.5
Alex Breedon
Vivino
Tasty Rioja! 2011 Vintage is drinking well. Dark fruit, oak, sour cherry and some acidity. Medium to full bodied. Herb, spice and smoke. Really
4.5
Tom Ormrod
Vivino
Wow what a cracker... so smooth, rich, juicy. Love it. Potentially maybe a little rich for my personal taste but I can ignore that and simply
4.5
Leif Lindqvist
Vivino
4,7 Super good!! A fabulous wine from Roda. 10 years old but yet fresh, and full of power. Perfect balance of fruit, acid, tannins… Oak, Chocolate
4.5
Carlos Lopez Jall
Vivino
Dark cherry color. Intense Nose of dark fruit, spices, leather and toasty nuances of french oak. Rich and lushly fruited on the palate. Round
4.5
Nadim Asmar
Vivino
Wonderful Rioja! Went beautifully with our ribeyes. Dark fruit, lots of tertiary favors, leather, cedar, forest and mushroom. Great Spanish wine

Description

Este vino deslumbra con su elegancia y claridad, revelando una expresividad inspiradora que combina frutos del bosque frescos, delicadas notas florales y un sutil trasfondo mineral. Con un cuerpo pleno y taninos extraordinariamente finos, logra un equilibrio perfecto que lo convierte en una creación verdaderamente sublime. Un vino majestuoso que deja huella en cada sorbo.

Roda I Reserva 2011 es un vino tinto exclusivo elaborado por las reconocidas Bodegas Roda, en la prestigiosa D.O.Ca Rioja, y representa la máxima expresión del Tempranillo (91%) y Graciano (9%). Este vino refleja el profundo respeto por la diversidad climática y de suelos de los viñedos que la bodega cultiva cuidadosamente en distintas altitudes, que van desde los 380 hasta los 650 metros, lo que aporta complejidad y personalidad únicas a cada botella.

Las viñas utilizadas tienen más de 30 años, y cada cepa se limita a una producción de 1,5 kg para garantizar la máxima calidad. La vendimia es completamente manual, seguida de una selección rigurosa en mesa para asegurar que solo los mejores racimos formen parte del vino. La fermentación alcohólica se lleva a cabo de manera espontánea en tinas de roble francés, mientras que la fermentación maloláctica ocurre en barricas del mismo origen.

Este Roda I Reserva 2011 se cría durante 16 meses en barricas de roble francés, utilizando un 50% de barricas nuevas y otro 50% de barricas de un uso previo, lo que aporta equilibrio entre frescura y madurez. El vino se afina posteriormente durante 20 meses en botella, desarrollando una elegancia y complejidad que lo posicionan como un referente en vinos de guarda. La clarificación final se realiza de manera tradicional, utilizando albúmina de huevo, y la estabilización es completamente natural, sin intervención química.

Roda I Reserva 2011 es un vino ideal para aquellos que buscan comprar vino con un perfil elegante y estructurado, perfecto para acompañar carnes rojas, caza y platos de cocina tradicional española.

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