Oremus Tokaji Aszú 6 Puttonyos 2016

Name: Oremus Tokaji Aszú 6 Puttonyos 2016
SKU: 1581
Price: 76.52 EUR
Availability: InStock
Rating: 4.80 (29 reviews)

Pais

Hungría

Vintage

2016

Region

Tokaj

Volumen

500 ml

Bodega

OREMUS (Tempos Vega Sicilia)

% VOL

10,5

Variedades

Sárgamuskotály, Zéta, Furmint

Tipo

Dulce

Estilo

Dulce Natural

76,52 €

Reseñas de la comunidad

4.6 Vivino

Peter George Manetta...

Vivino

I wish every meal could finish this way! Never had anything like it before. Exceptional! honey apricot peach dried apricot orange vanilla

4.6

Pico Fino

Vivino

Mi vino de postre favorito, notas a mermelada de naranja y miel, muy elegante. Boca media / This is my favorite dessert wine. It has hints of

4.4

Dillon Moore

Vivino

Wow. The pairing capabilities here!

4.5

Mette Sørensen

Vivino

Tasty, fruity, sweat. Super for bitter dessert with berries

4.8

Raf De Leu

Vivino

Pizza Madness ends with lemon tiramisu marvelously paired with this stunning high class Sauternes alternative by year of madness ’13, which

Aleksander Andersen

Vivino

This Tokaji was ridiculously good. Worth every coin. Notes of honey, apricot, orange and almond. Smell of honey and vanilla on the nose. Cleansing

4.8

Grigorhaig

Vivino

Spectacular. Dense, deep, complex, viscous, displaying notes of peaches, apricots, burnt citrus peel, honey, spice. Powerful and vibrant acidity.

4.7

Marvs (mexmarv)

Vivino

honey apricot marmalade peach

4.6

Rishab Gupta

Vivino

At 10 years of age this bottle has entered a stage of complexity that has blown away everything else that I've tried in the Tokaj region thus

Renato Feliz Augusto

Vivino

Have you ever met perfection? This hungarian dessert wine from Tokaj by Oremus winery is a good example. Tasted during my middle daughter visit

Dr. Matthew Horkey

Vivino

97 points We've had several vintages of this wine but the 1999 is something truly special. This was the first bottled vintage that Oremus put

Fabien Lainé

Vivino

Honey, apricots and ripe pinneaple like fruit notes and light lemon, nice balance between sweetness and acidity, light smoky character - very

Antoni Ferrer

Vivino

One of the greatest wines ever to celebrate my 1,000th review, shared in very good company. Thank you very much for your lotalty following me. A

4.6

Sertu Tali

Vivino

Pronounced intensity. Passion fruit, mango, melon, peach, dried apricot, honey, nutty, almond. Sweet, low alcohol, med+ acidity, full body, long

Illyes Adam

Vivino

Deep gold. Pronounced aromas on the nose, developing, honey, nuts, dried apricot, biscuit, cinnamon, syrup, golden apple. Sweet, h acidity,

Winotou

Vivino

97/💯 very good!🤌🏻🇭🇺‼️ 1’st WINE TRIP in 👉🏻2025 🤌🏻🇭🇺‼️🔀Tour de Pince👉🏻TOKAJ🔝👉🏻OREMUS🔝🤌🏻 I

4.7

Ed Allison-Wright

Vivino

Medium orange colour, pronounced nose of apricot, marmalade, orange zest, dried raisins and peach. F body, Sweet and H acidity with flavours

Abraham Tsoukalidis

Vivino

Wonderful dessert wine honey marmalade peach apricot orange dried apricot citrus vanilla almond pear orange peel caramel tropical mushroom lemon

4.5

Dr. Matthew Horkey

Vivino

Rawhide leather, almonds, dried apricot, and orange peel. Luscious and luxurious on the palate with a lemon peel finish. Developed and ready

4.7

Leandro Fernandez

Vivino

Incredible. Balanced sweetness with acidity. Fruity. Yellow fruit. Green apple. Tutti Frutti. Honey. Almonds. Ginger bread.

Krisztián Tornyi

Vivino

Appearance clear, medium gold color. On the nose clean, medium intense aromas. Honeysuckle, acacia, citrus fruits, apple, apricot, peach, pear,

Rodrigo Rial

Vivino

This Oremos 6 puttonyons deserves 5⭐, even more... Wonderful quality wine that improve any expectancy that you have... noble botritys, that

Thanos Oikonomou

Vivino

Bright with medium amber colour. High nose intensity with aromas of very ripe peach, very ripe tropical fruit, botrytis, honey, honeycomb, quince

4.8

Tom De Vos

Vivino

This Oremus is a captivating wine from Tokaj. Its nose offers an enticing combination of luscious honey, quince, orange blossom, dried apricots

4.6

Serkan Çelikyılmaz

Vivino

Pronounced intensity on the nose with honey, marmalade, dried apricot, mango, lychee and roasted almond aromas. Sweet, high acidity, low alcohol

4.6

Antoine at The Angel...

Vivino

Tasting menu and wine pairing at Home in Leeds, 30/08/2024 Wine 9/9 - revisited Eton mess with strawberry sorbet, strawberry mousse, Turkish

4.6

Catherine

Vivino

2006 honey dried apricot pear stone mango dried fruit toast smoke minerals coffee biscuit butterscotch prune

István Szőnyi

Vivino

It is what it is, a 6 puttonyos asszú at its best! As others said before honey, apricot, orange peel, almonds, minerals all over from nose to

4.5

Joseph Ginossar

Vivino

96 blockbuster. So powerful on the nose. Peach, full bodied. Enormously long finish.

Description

En nariz, emergen delicadas notas salinas de hierbas medicinales, cuero y un toque ahumado que crean una base sutil y elegante. En el paladar, se despliegan sabores de durazno amarillo al horno, pomelo rosado caramelizado, almendras saladas y un refrescante granizado de naranja sanguina. Su acidez vibrante equilibra a la perfección su dulzura exuberante, ofreciendo una experiencia sensorial armoniosa y cautivadora.

Oremus Tokaji Aszú 6 Puttonyos 2016 es un distinguido vino dulce elaborado con uvas de las variedades Furmint, Zéta y Sárgauskotály por la bodega OREMUS (Tempos Vega Sicilia) en Tokaj, Hungría. Este vino es una parte integral de la rica tradición de Tokaj que data de más de cuatro siglos, destacándose desde 1630 cuando las viñas de Oremus fueron reconocidas por primera vez por su calidad excepcional, ahora celebradas a nivel mundial.

La vendimia realiza completamente a mano en dos o tres fases desde finales de septiembre hasta principios de noviembre, proveniente de viñedos de 19 años de antigüedad, extendidos sobre 98 hectáreas a 200 metros sobre el nivel del mar.

La producción del vino Aszú (vino de lágrima) implica un meticuloso proceso solo viable en las mejores añadas y bajo condiciones ideales que promuevan el desarrollo de "Botrytis cinerea" (podredumbre noble). Este proceso, que sigue técnicas centenarias, consiste en añadir al mosto base seis cestas (puttonyos) de 25 kg de uvas Aszú, seleccionadas individualmente y afectadas por Botrytis. La fermentación se lleva a cabo en barricas nuevas de roble húngaro, un proceso lento de varias semanas. El periodo de crianza transcurre durante 2 a 3 años en barricas de 136 y 220 litros, culminando con una maduración de 4 a 5 años en botella.

Este vino está listo para ser disfrutado ahora, pero también posee un potencial de envejecimiento de hasta 40 años bajo condiciones ideales de 12-14 ºC / 54-57 ºF y una humedad del 60%. Se recomienda servirlo a 8 ºC / 46 ºF. Este vino es una elección excepcional para aquellos que desean comprar vino online y disfrutar de un legado histórico en cada copa.