Oremus Mandolás 2021 Magnum

Name: Oremus Mandolás 2021 Magnum
SKU: 1114
Price: 42.47 EUR
Availability: InStock
Rating: 4.07 (36 reviews)

92 Suckling

91 Wine Spectator

Pais

Hungría

Vintage

2021

Region

Tokaj

Volumen

1500 ml

Bodega

OREMUS (Tempos Vega Sicilia)

% VOL

13,5

Variedades

Furmint

Tipo

Blanco

Estilo

Seco

42,47 €

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Reseñas de la comunidad

4.1 Vivino

4.1

Vinosaurus - Béla G...

Vivino

Nice and round, although with freshness (more than in previous vintages) The Mandolas typical notes of honey and vanilla, also pear juice, peach.

4.2

Pablo F.

Vivino

Nose of honey and slight oak. On the palate, full bodied and waxy, but retains some acidity. Reminiscent of sémillon, beautifully balanced and

4.1

Mihai Oprea

Vivino

Luscious and opulent, eith ripe quince, toasted almonds, white tea and candied lemon peel, with a lively acidity balancing a curvy body. Long

4.1

Gustaf Lindblad

Vivino

I agree with the average score here, this is a very nice wine. Notes of pear, citrus, minerality, hints of saline, almonds and some vegetal tones

4.1

Stephanie Cauchi

Vivino

My first dry Furmint very enjoyable, nice fruit flavour Good balance and minerality, with notes of honey, pear, peaches some soft butter notes

4.2

Hao Fang

Vivino

Oremus Mandolás Dry Furmint 2021 (20240321) Pale lemon with green hue, medium intensity, green apple, lemon peel, pear, chamomile, bread

4.1

Abraham Tsoukalidis

Vivino

Fruity crispy and expressive white wine citrus minerals honey pear oak lemon apple peach green apple vanilla butter grapefruit almond stone cream

4.1

Kent Sigerstróm

Vivino

Medium - body with a light oak touch and medium + to high acidity. Notes of lemon, lime, honey, salinity of wild flowers.

4.1

Nikolay Lapitsky

Vivino

A great expression of dry Furmint from Vega Sicilia in Tokaji

4.3

Alyssa Riley

Vivino

Lemon, grapefruit, and yum

4.3

Linnea Lange

Vivino

Beautiful furmint. Honey, citrus. High acidity, just lovely.

4.5

Darien

Vivino

Very very interesting white wine from Vega Sicilia bottled in Hungary!

4.2

Cesardl

Vivino

Very interesting wine from Hungary and owned by VEGA SICILIA…

4.1

Sean Coleman

Vivino

This is a very nice Hungarian wine. The Furmint variety makes this wine just a little different and interesting. Recommended.

4.2

James Golby

Vivino

Had in Astrid & Gastón, Lima, Peru. Very nicely balanced wine from the land of Hungry- Mr Kibedi did good

Tim Murray

Vivino

Pale straw, medium viscosity, hints of peach, apricot and a bit of barnyard(!) on the nose. The acids dominate here (bet this would age for

Rishab Gupta

Vivino

This has to be one of my favorite dry tokaj wines. It's complex and balanced and works as both a food wine or an everyday wine. Nose: clean

3.9

Boris Preijde

Vivino

Fine Furmint from top (Spanish) producer. 👁 Pale/light yellow. 👃👅 Dry, medium body, good acidity. Fresh and fruity with notes of yellow

Dr. Matthew Horkey

Vivino

89 points I always prefer this label with a few years in the bottle. This is coming along well and showing little tertiary notes. Full of fall

Hyunsu Kim

Vivino

Notes of green apple and mango suggesting its pairabilty with thai, but surprisingly goes well with proper Korean cuisine i.e. GAON! Perfect

Bee

Vivino

Fermented in older oak barrels, almond toasty notes, with vanilla flavors. Very interesting blend of extensive crispiness and minerality, yet

Jon Tilisky

Vivino

4.15/5.00 My word - what an experience to drink this after 10 years of aging! Fantastic minerality with slight smoky notes along with ripe stone

4.5

Brennus

Vivino

Superb dry Tokaj! Gorgeous (!!) nose of white roses, daffodils, Williams Christ pear, dry marzipan, oxidized green apple. Mid body, fresh crisp

Kyle Probst

Vivino

Whoa, I've had dessert tokaji before but never a dry version. This was fantastic. Highly recommended!

John

Vivino

Similar to chardonnay. Taste of hungary wine tasting.

Sommelier Claudia Ar...

Vivino

Sweet wine more noble in the world with an excellent balance between the sweetness and acidity.

Don Nacho

Vivino

Floral and lots of ripe exotic fruits on the nose, balanced and marked acidity with a long finish.

Sergey Avetikov

Vivino

Hungarian sweetness. To be served cold after hot goulash.

K_del_Pino

Vivino

like this not too sweet

Roger Van Namen

Vivino

Top ! A nice oaky Furmint, made by the Hongarian branch from 'Vega Sicilia'. Limited stock.

Howard Shernoff

Vivino

marvelous dry nuttiness perfect for aperitif, maybe even sushi.

3.5

Janos Csippan

Vivino

Blossoms, Apple, pear. Salty, mineral and fruity at the same time, oak coming forward. Med+ acidity, medium body, nice finish.

3.8

Wine Lover

Vivino

Bottle PlumpJack citrus minerals honey pear oak lemon apple

Max Ambrozy

Vivino

Found this at the BCN airport - that was a surprise!

Artem Gulyaev

Vivino

New experience 😀 RP - 87 , my - 3.9 🥂 Furmint 🍇 Ginger , lollipop 🍭, plum Ok 👌

Jorge Mario

Vivino

I always wondered what the hungarians did with all those grapes that didn't get botrytised. Now I know. Mineral, floral notes. Beautiful

Description

Se caracteriza por ser un vino seco con notas de pedernal, limones encerados, manzanas cortadas, crema y cera de abejas. Posee un cuerpo de medio a completo, es crujiente y consistente, con una acidez penetrante que se equilibra con fruta madura y un toque cremoso. El final es largo y persistente.

Oremus Mandolás 2021, un vino blanco seco, es una creación de la bodega Oremus, perteneciente al prestigioso grupo vinícola Tempos Vega Sicilia. Este excepcional vino se elabora exclusivamente con la variedad Furmint, utilizando una cuidada selección de terruños ubicados en las mejores zonas Tokaj, Hungría.

En el viñedo, se realiza una meticulosa selección de parcelas, con una densidad de plantación óptima, y se monitorea con precisión el nivel de madurez de la uva para garantizar la cosecha de racimos dorados, maduros y saludables. Además, se lleva a cabo una selección cuidadosa de clones antiguos de Furmint, provenientes del viñedo Petrács con más de 50 años de edad, lo que contribuye a elevar la calidad del Mandolás en cada cosecha.

Los racimos cuidadosamente seleccionados a mano son sometidos a un prensado suave, y la fermentación se lleva a cabo con un 20% en barricas nuevas de roble húngaro y un 80% en tanques de acero inoxidable. Posteriormente, el 70% del vino se cría en barricas de roble húngaro durante tres meses, periodo durante el cual se realiza batonnage semanalmente, seguido de otros tres meses de reposo sin intervención.

¡Compra vino Oremus Mandolás en nuestra tienda online para explorar un verdadero tesoro enológico!