Méo-Camuzet Gevrey-Chambertin 2021

Name: Méo-Camuzet Gevrey-Chambertin 2021
SKU: 1685
Availability: OutOfStock
Rating: 4.19 (22 reviews)

Pais

Francia

Vintage

2021

Region

AOC Gevrey-Chambertin (Côte de Nuits), Borgoña

Volumen

750 ml

Bodega

MÉO-CAMUZET

% VOL

Variedades

Pinot Noir

Tipo

Tinto

Estilo

Seco

Precio a petición

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Reseñas de la comunidad

4.2 Vivino

3.9

Cristobal Daly

Vivino

Way too young and tight for now. From one of the top producers in Burgundy, even the village level needs more time, but it looks promising. Salty,

3.7

Eothen Alapatt

Vivino

Really good. Took a while to open. Dad had ‘two sips.’ With him, Mom and Uncle Dave in CT.

4.5

Andrew Rose

Vivino

A clear pale ruby wine in appearance. The wine is clean on the nose with a medium+ intensity. Aroma notes include cherry, raspberry, violets,

Tom Cat

Vivino

A great Burgundy paired with the delicious Beef Cafe de Paris! Solid 4.2 stars for this young Geverey-Chambertin!🤩👌🏻🍷 Great balanced,

4.5

Hugues M / 马雨果

Vivino

Dark ruby color. Slight licorice, dark forest fruits, even dark cherry. Very powerful and already fully opened. Best wine of the diner

István Kutas

Vivino

A brilliant village wine with slightly shorter finish and less complexity than its Grand Cru brothers. 2010 was really an excellent vintage.

Karen Freimark

Vivino

A burgundy Pinot Noir. Really loved it from the first sniff. Lots of ripe red fruit. High acidity, lighter bodied, fruity, low tannin, enjoyable

Vino

Vivino

Delicious and very elegant. Surprisingly many red berries, red currant, strawberries and red cheeries. Very smooth and a distinct nose of mushrooms

4.3

Yongwan seo

Vivino

2017. ‘Meo camuzet’. Gevrey-chambertin but not full and strong body wine. Very subtle and sharp minerals. Cherry, earthy, berries. Color

Kent Sigerstróm

Vivino

Medium - body with a fresh and juicy fruit, medium - tannin and a medium + acidity. Notes of sour red cherry, raspberry, red currant, rose paddle

4.3

Devin Nambiar

Vivino

Flew back to China and in quarantine for a week - a good friend courier’d 2 burgs to my hotel to hold me over!! This was #1, an amazing village

Fabien Montcher

Vivino

An ethereal Gevrey, that tastes almost as a Sauvignon Blanc (not kidding). Perfect time to drink it. The acidity is high even though the wine

Jonathan Yang

Vivino

Rich red cherry, strawberry , spice and some rose flavor. Good balance, silky and quality tannin, medium plus finishing. Very good wine.

4.5

Chong YY

Vivino

5h deep elegant attractive cherries red dark fruits floral perfumes dense balance deep layer focus strong structure evolving herbs minerals light

4.5

Kevin Schorath

Vivino

A very well structured Pinot Noir. Medium- tannin structure, medium+ acidity, medium- body and long finish. Flavours of raspberry, strawberry

4.7

bsteeper

Vivino

A wine to enjoy slowly - was a bit of a disappointment with 30 minutes decanting, but unfolded beautifully as we slowly worked our way through

4.5

Petro Fedyna

Vivino

Méo-Camuzet is one of the most celebrated domaines of the Côte d’Or. GC is their negoce wine. Aromas of red fruits such as cherry. On the

Dave Peppi

Vivino

Plenty of ripe fruir here, medium bodied and more of a masculin kind of Pinot. Strawberry, cherry and some blueberry and jam. Med tannin and

4.5

Devin Nambiar

Vivino

Village level Gevrey-Chambertin from a great producer. Ruby red color and a nose that literally jumps out of the glass, with sweet candied cherry,

Andrew Haggard

Vivino

Ok and the red to follow. Light and a good food wine. Has evolved nicely and has plenty of life left. Well made from a prime village, my kind

Tomas Gozdal

Vivino

4.1 Deeper cherry red color with opaque rims. On nose fine matured fruity tones. Taste is smooth, elegant with predominantion of sour cherries,

4.5

Eric Mansell

Vivino

2021 vintage. Cherry, light mushroom and earth. Balanced and delicious. Had in 2025. Wait if you can.

Description

Este vino despliega una nariz sofisticada y especiada, donde los aromas de cereza negra, violeta y ciruela madura se expresan con libertad y elegancia. En boca, sus sabores refinados y vibrantes resaltan una mineralidad marcada, que se intensifica en un final polvoriento y de textura casi calcárea, aportando una estructura firme y una austeridad distintiva que promete una evolución fascinante.