Domaine Bernard-Bonin Meursault Le Limozin 2022

Pais

Francia

Vintage

2022

Region

AOC Meursault (Côte de Beaune), Borgoña

Volumen

750 ml

Bodega

BERNARD-BONIN

% VOL

12,5

Variedades

Chardonnay

Tipo

Blanco

Estilo

Seco

477,80 
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+

Reseñas de la comunidad
4.4 Vivino

5
Jay Park
Vivino
One of the finest and well balanced Meursault I have ever tasted. Definitely recommend! apple butter honey lemon minerals flint stone salt
4.4
Davide Toreno
Vivino
Impressively sleek and poised, so tapered that it does not show any edges but a gorgeous silky connection front end. Slender and fairly extracted
4.5
Женя Шамов
Vivino
Top one Calm, reductive nose, honey, butter, almond, yelllow apple, orange flowers, white pepper, chalk, flint Medium body, high acidity, mineral
4.5
Stephan Derrick
Vivino
The nose is rich with aromas of hazelnut and almond, buttered brioche, sesame and English sweets. On the palate the wine is both very rich and
5
Ian Theasby
Vivino
This is the best wine I’ve ever tried. Liquid perfection. Delicious in every way. Perfect.
4.5
Winnegar
Vivino
Super interesting mersault, initially more elegant with citrus and apricot notes, then it opens its full complexity with butter, oak and a very
4.8
Jayden
Vivino
Great on the palate, less charming on the nose. Structured and fascinating notes. - 93
4.5
Elias Darwish
Vivino
Yeast and butter taste. Great with white cheese. Tomme de savoi, Conte etc.. Deep and rich aftertaste.
4
Gil Li
Vivino
4.2/5, gold straw colour, honey, pineapple, lemon, waxy tropical, unctuous mouthfeel, high acidity, peach and bamboo in the mid palate.
4.5
Caroline Sorensen
Vivino
Loved this!!!!! Very tart yet pretty full bodied.
4
Sandeep Behl
Vivino
Had this at Milos.
4
Sanghee Kim
Vivino
Caramel and brioche on the nose, ripe apple on the palate then grapefruit at the end. A hint of acidity, perfect dryness with earthy finish.
4.5
A Guy RWC
Vivino
4,3-4,4/5 Reductive, zest, butter, cinnamon, bread, burnt matchstick, sulphur
4
Chris Sharp
Vivino
Really special, everything about this wine is sophisticated. Warm straw colour, soft lemon nose, incredibly soft mix of honey butter and minerals.
4.5
Charles Andrews
Vivino
Buttery, rich white with a sharp, dry finish. Stays on the tongue for a while. Very good for a white. butter yeast apricot jam
5
Anna Eriksson
Vivino
I keep coming back to this special wine in my memories. I had this at an extraordinary dinner at Grythyttan with 7 bottles of magnum bottles
5
Jonathan Alexander
Vivino
Dad’s retirement dinner. Best Meursault of al time!
5
Lucas Salvadori
Vivino
One of kind. At Surf club, Thomas keller’s restaurant. 2004 bottles in the entire world

Description

Desde el primer momento, se despliega un complejo bouquet que revela delicados aromas de frutas de pulpa blanca, en particular pera jugosa, entrelazados con sutiles notas florales. Ligeros toques de avellana fresca y mantequilla delicada se insinúan en el fondo, agregando una dimensión gourmet y equilibrada a esta distintiva experiencia olfativa. El paladar es recibido con una generosa frescura, que resalta la vivacidad característica de los vinos Meursault. La textura sedosa acaricia delicadamente el paladar, permitiendo que los sabores persistentes de frutas maduras se combinen armoniosamente con sutiles notas amaderadas. El final equilibrado y prolongado deja una huella delicada y memorable en la boca una vez finalizada la degustación.

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18+

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