Viña Sastre Rafel Sastre Roble 2024

Country

España

Vintage

2024

Region

D.O. Ribera del Duero

Volume

750 ml

Our wines

HERMANOS SASTRE

%VOL

14

Varieties

Tempranillo

Type

Tinto

Style

Seco

12,27 
-
+

Community Reviews
3.9 Vivino

4.1
Buz
Vivino
Served at the Toxins2026 faculty dinner. Unexpectedly good wine for a faculty dinner. Black cherries, smoke, vanilla, good extraction and depth.
4
Jens Boigues
Vivino
Deep and vibrant Nice RdD black cherry, plum and a hint of vanilla from the oak. Dry Full-bodied Firm Tannins great value for the region. D82🥰
4.1
Roger Yin
Vivino
black fruit Light bodied Medium tannins Pleasant drinking even warmer
4
Chris Thomas
Vivino
Tasting Group Tuesday - Blind Reds, 2 of 6. 100% Tempranillo. Native yeast fermentation. 8 months in barrels. Big, bold, complex. Could easily
3.7
Frederic Knockaert
Vivino
Let’s proceed with the live summer holiday notes. I arrived in Asturias in the north of Spain. With the typical local scallop ternera I selected
3.8
Anton Kopytov
Vivino
Honest straightforward well-made wine, just a bit different to my current taste. Red fruit, spice and clean chalky line that keeps it lifted;
3.9
Mark Bailey
Vivino
strawberry
3.7
István Kutas
Vivino
Middle of the way, in every sense of the term, this is a very pleasant red between a tapas wine and a real food wine, or halfway between a Crianza
4
IgSanGr00
Vivino
Cherry, black fruit, violet, and pepper. Very enjoyable
4
Alvaro Aceves
Vivino
Deep red
4.3
Mariano Suárez
Vivino
Fantástico este Tempranillo con 7 meses de roble. Me sorprendió la complejidad aromática, fruta roja, especias, hierbas y una integración
3.8
JuanK
Vivino
Muy agradable. Fruta roja en abundancia, donde sobresalen la cereza y frambuesa. Para tomarlo ya. Dejar airear 20 minutos y disfrutar.
4.1
Isoler
Vivino
Me ha gustado mucho esta cosecha del 23🍇
3.9
Miguel Hidalgo
Vivino
Cereza chocolate cuero regaliz
4
Olli Hidalgo
Vivino
Mittwoch-Weinabend beim Freund. Blind-Tasting. 10 Monate in frz. & amerikanischen Fässern 4.05+ Nase:schöne trockene Pflaume,zart mineralische
4
Ivan Shabrin
Vivino
Нежнятина с вишней, сливой, дымком, специями, лакрицей, молочным шоколадом и вкрадчивыми
3.9
Álvaro Fernández P...
Vivino
Sedoso y equilibrado. Con potencia y guante de seda. Con Julen En Mesón Gonzalo ( Salamanca) y unos callos
3.8
Martin Møller offic...
Vivino
🇪🇸 Godt skuldret, Rafael! Satme i orden 👌🏻 [Få eller ingen noter. 🍷💃🏼😎 D’Wine & Friends Festival 2023]
3.9
Raul Garcia
Vivino
Capa alta, rojo picota. Fruta negra y madera, con un ligero toque de canela. Levemente astringente, largo y algo alcohólico

Description

This wine boasts a deep cherry-red color and displays an attractive bouquet dominated by aromas of ripe red fruits, such as raspberries and cherries, accompanied by delicate notes of wild berries. The nose also reveals elegant nuances of creamy wood, mineral touches, and subtle balsamic sensations. On the palate, it is fresh, harmonious, and easy to enjoy, with a silky texture and smooth, integrated tannins.

Sastre Vineyard Rafel Sastre Roble 2024 is an exceptional red wine from the prestigious Ribera del Duero DO, meticulously crafted by Bodegas Hermanos Sastre. This single-varietal Tempranillo vibrantly captures the authenticity of the terroirs of La Horra, its place of origin. Founded in 1992, Bodegas Hermanos Sastre has maintained a traditional cultivation and production philosophy, centered on the utmost respect for the land, with the aim of offering wines of quality and distinctive character.

Located in La Horra, at an altitude of 800 to 840 meters above sea level, the Viña Sastre vineyard covers small hills facing the basins of the Duero and Gromejón rivers. This environment provides warm temperatures during the summer, favoring the ripening of the grapes, while the soil, naturally drained by the sloping topography, contributes to the unique character of the wine. With 45 hectares of vineyards in the heart of the Ribera del Duero DO, protected by dense pine forests, the Viña Sastre Roble vines have an average of 30 years of age.

After careful natural cultivation, each grape variety is harvested separately and placed in its corresponding tank. There, fermentation takes place with native yeasts, with the temperature controlled by tanks with cooling jackets. Before bottling, the wine ages optimally for 6-10 months in French and American oak barrels. Discover the unique character of Viña Sastre Roble, available for purchase in our online store. 

18+

To access the site it is necessary to confirm your age of majority and your consent to the processing of cookies. For more information, see our Privacy Policy.