Valduero Una Cepa I 2019

Country

España

Vintage

2019

Region

D.O. Ribera del Duero

Volume

750 ml

Our wines

VALDUERO

%VOL

14

Varieties

Tempranillo

Type

Tinto

Style

Seco

Price on request
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Community Reviews
4.3 Vivino

4.3
Pixie The Dog
Vivino
Blackcurrant, dark fruit. Smooth and integrated. Some vanilla on the palate. Gentle tanins. Mouth filling, serious wine. Delicious and then some.
4.3
Arkadi
Vivino
This full body Spanish beauty - Ribera Del Duero, 14%vol is a gem. Wide, juicy and spicy with the essence of wine aged in oak barrels. Bravo
4.3
Oļegs
Vivino
Full bodied and quite robust wine. Blackberry and plum in nose with hint of vanilla and sweet spices. Complex and well structured wine with smooth
4.3
Michel Creemers
Vivino
🍇 100% tempranillo with 15 months on oak 👁 carmine red, clear and intense, a great viscosity, a lot of coloured tears, 👃clear and
4.5
TN loves red
Vivino
Nose has leather dark berries and a little nutty like a walnut … the mouth has vanilla soft tannins with a full bold finish … an excellent
4.3
Kevin
Vivino
Rich, soft, creamy, medium plus tannins, approachable now, coconut, oak forward, dark fruited, purple flowers
4.5
ribal Georges
Vivino
oak leather tobacco licorice A beautiful bold dark ruby wine Aging it would definitely make it more interesting
4.4
Hyuksun KWON
Vivino
Fresh breath on nose, complexity on palate. Very good quality for the price tag.
4.2
Tjeerd Wichers
Vivino
We paired this wine with slow cooked Iberico Cerdo beef cheek in red wine sauce. Great pairing and an even greater wine! Una Cepa means: one
4.1
Dr J
Vivino
Dark ruby red, flavors of blackberry, cherry, leather, oak, hint of chocolate and vanilla. Full bodied, medium oaky lacey tannins. Well balanced
4.2
Tania Gosseye
Vivino
Wine tasting Tastevin, Ribera del Duero, Valduero. Supple, structured wine with clean, knotted aroma Black cherry, blackcurrant, blueberry, dead
4.2
Jeff Leahy
Vivino
Very good Tempranillo. Was hoping a little bigger but still good.
4
Daryl Summers
Vivino
It’s a nice red easy to drink and very smooth! Enjoyed with Carlos and friends before Dj nano @[1|3495154|Leire Azanza]
4.3
Mish Or
Vivino
Full bodied oak leather earthy cedar palo santo
4.2
Fernando Reiche
Vivino
Pairing with ribeye was the best combination.
4.5
Clemens Döll
Vivino
In Barcelona we tried this marvelous tempranillo from Ribero del Duero. This is so brilliant! oak leather chocolate plum pepper cocoa
4.5
Morten O. Svendsen
Vivino
N: blueberry vanilla Dark fruit P: oak leather Plum vanilla blackberry chocolate black cherry black plum. Aired for 3 hours. Dark ruby Color.
4.2
P R
Vivino
Ruby color. Black cherry, mulberry, balsamic notes, and expressive vanilla all over (TN). Young yet pleasant tannins. Great with meat tartar.
4.6
Morten O. Svendsen
Vivino
N: blackberry vanilla caramel jam P: black currant vanilla oak blackberry blueberry chocolate leather cherry Aired for 1,5 hour. Give it some
4.4
Hugo The Drinker
Vivino
oak vanilla leather blackberry chocolate plum black fruit tobacco cherry
5
Heather RichieRich
Vivino
Intense, elegant, lively. Fruit forward but perfectly balanced with notes of stone fruits and some beautifully puckering spice. A touch of smoke?
3.8
Ian Delaney
Vivino
Good but not great, this is the second bottle of this vintage that I’ve tried; the first was amazing but this one did not stand out. One more
4.8
Igor Yarm
Vivino
This year is ok. Love it
3.9
Lisa T
Vivino
A bit tannic, oaky, pine, tobacco.
4.2
Fernando Rodriguez
Vivino
Oak and plum lead the flavors with other dark fruits taking a secondary presence. Light tannins and some spices with a balanced acidity.
4.2
Alonzo
Vivino
Dark red beautiful color.
4
Serban Sincai
Vivino
PROWEIN 2025. Ribera del Duero tasting. Power and complexity, high quality with some great wines. 9,0 PM
4.3
Zoran Stefulj
Vivino
Deep red. Plum jam, tobacco, oak, leather. Fantastic Ribera. It's real trophy!
4.1
Alex Lezley
Vivino
Aromas: blackberry, blueberry, sauted plums, leathery and earthy, vanilla. Later becomes more shy with hints of thyme, bay leaf and cocoa. Palate:
4.2
Enric Català
Vivino
Although it is I of the well known and classical wineries in Ribera del Duero, l had so so inputs from it. After tasting some of their wines,
4.3
Robert Ventura
Vivino
On the nose it has oaky and leathery notes. On the palate it has notes of ripe black fruits, plum and vanilla. Nice refined tannins. Medium body
4.3
Chef Greg
Vivino
Blackberry, currant, blurberry, bramble. Leather, Cedar. Delicious. Structured.
4.5
Bart Vanpeteghem
Vivino
Great delicious wine, very delicate.
4.2
Mariano Urbani WSET ...
Vivino
Tons of vanilla upon opening, that disappears in 10 minutes. Predominantly Smoke on the nose, more than the 2016. Full body, M+ tannins and acidity.
4.6
Mike Barclay
Vivino
Super accomplished wine think Tuscany, strong dark fruit, black cherry, liquorice, hints of leather, oak, soft tannin, slightly dry finish. Had
4.5
Nina Nousiainen
Vivino
Super deep, intence and ruby coloured.
4.3
Arcadio
Vivino
Yummy Una Cepa 2019 from Valduera, RdD🇪🇦 Pairing with excellent beef at Okawa BBQ Japanis restaurant in Valencia Extremely low yields,
4.2
Michel Tardy
Vivino
Dark ruby. Full bodied with high tannins. Aromas of blackberries, black cherries, plums, tobacco, vanilla, leather, white pepper. Long finish.
4.2
Keefe Tan
Vivino
nose: cherry strawberry blackcurrant oak taste: dry high acidity high tannins. medium bodied. notes of cherry blackcurrant vanilla tinge of oak.
4.2
Ben Toh
Vivino
Dunstan Vintner X Golden Ocean Korean BBQ Sashimi Izakaya Dark fruit blackberry black cherry oak cigar box vanilla
4.4
Michael
Vivino
Red currant, dried red cherries , pepper, leather, tannins present. Powerful, medium to full body, precise and focused, razor sharp, long finish
4.5
Pekka Putkinen
Vivino
Spicy red from Ribera del Duero. Strong vanilla with blackberry, tobacco and cinnamon on the nose. Sublte palate, oak, licorice, cherry and pepper.
4.6
Ruben Santiago
Vivino
Very good. Bit more oaky

Description

This wine has a deep cherry red colour and an extremely high layer. Even without swirling the glass, its remarkable aromatic complexity and exceptional intensity can be perceived. Its structure is impeccable, and in the mouth it shows a broad journey that unfolds with elegance, filling the palate with a long and memorable persistence.

The Valduero I Cepa 2019 is an exceptional dry red wine, made exclusively with Tempranillo, the star variety of the prestigious DO Ribera del Duero. This wine is a tribute to the legacy and innovation of Bodegas Valduero, one of the pioneers of the region since its foundation in 1984. Led by Gregorio García Álvarez, together with Yolanda and Carolina García Viadero, this winery has built a solid path towards excellence, obtaining numerous international awards and placing several of its wines among the 10 best in Europe.

The Valduero I Cepa is an expression of the vineyard in its purest form. It comes from vines over 50 years old, cultivated in bush form and without irrigation or chemical fertilizers. With an extremely low yield of just 2.000 kg/ha, this vineyard produces the equivalent of a single bottle per vine, reflecting the exclusivity and dedication behind each bottle. The harvest is carried out manually, selecting each bunch with care, ensuring that only the highest quality grapes reach the winery.

After harvesting, the grapes ferment for 9 days at controlled temperatures between 23ºC and 28ºC, followed by a 10-day maceration that brings out the best in each fruit. The wine is aged in oak barrels from two different origins for 18 months, followed by an additional 1 year of rest in the bottle, which gives the wine a unique complexity and balance.

The result is an exclusive wine, full of character, that combines tradition with artisanal excellence. Its deep connection with the terroir makes it an oenological gem that not only represents the Ribera del Duero at its best, but is also ideal for those looking to buy wine that captures the best of nature and the art of wine.

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