Valdespino Manzanilla Deliciosa en Rama Saca de Primavera 2022

Name: Valdespino Delicious Chamomile on Branch Spring Bag 2022
SKU: 577
Availability: InStock
Rating: 3.99 (28 reviews)

93 Parker

93 Peñín

91 Wine Spectator

Country

España

Vintage

2022

Region

D.O. Manzanilla Sanlúcar de Barrameda

Volume

375 ml

Winery

GRUPO ESTÉVEZ

%VOL

Varieties

Palomino Fino

Type

Generosos

Style

Seco

9,97 €

Community Reviews

3.8 Vivino

Vingelist

Vivino

Whoever said Fino - bottled Andalicia’s sun was a genius. This wine is so unique that you can write entire article about it (checkout my blog) 👁pale

Vivino

This en rama Manzanilla is bottled once a year, in the Spring, when the flor is at its thickest. Around 3000L a year, all in half bottles. 6

Javier

Vivino

Delicious unclarified and unfiltered super fresh Manzanilla. It is alive with flavor of raw almond, green olive, yeast, breeze and a saline finish.

Pavel Lokhov

Vivino

Great quality En Rama. The way it should be! Pretty clean. almond saline apple yeast salt mushroom chamomile quince minerals cheese

Brian McCauley

Vivino

Bright Green Apple to start. Little bit of sourness. Really nice toasted almond in the finish. Saline counteracts done of the dryness in the

Gabi Bulumac

Vivino

Lovely experience! Surprisingly good and interesting. Mix of almonds, nutty, salt, butter, apples and peach with earthy twist and long aftertaste.

Dmitry Yakunin

Vivino

4.0 / Valdespino, Manzanilla, Xeres, NV / Color: Gold to Pale. Nose: Caramel, apricot jam, chalk, marble stones. Taste: salt, cheese, baked vegetables,

Bruce Mercer

Vivino

Opened a couple weeks earlier. Hint of flor, salt, almond. Nice depth but maybe a little muted from being opened a couple of weeks. I like and

David Kusz

Vivino

Manzanilla.... a flor Sherry... lighter, fresher than oxidative styles of Sherry. This one is En Rama... so probably slightly fined and filtered

Paulmc

Vivino

Classic burnt hazelnut saline oxidative nose. Little bit of liquid alcohol soaked raisin. En Rama - unfiltered, minimal processing. Clean, butter

Frank

Vivino

“Saca de primavera 2018”, ie bottled in spring 2018. En rama, ie ‘natural’, little or no filtration. Darker, more dense, more almonds

Oliver Shore

Vivino

Nose promises crisp green apple, lemon, umami, and yeasty notes like freshly leavened dough. The palate has an assertive, penetrating, vibrant

Kraddel .

Vivino

4.05/5 . Pours a bit darker, pale yellow. Scent is very full, vastly different than the regular one ( both sampled in late 2021 - both were Saca

Susan Neil

Vivino

Happy Manzanilla Monday of International Sherry Week! My first Manzanilla, I believe, and it is savory, smooth and delicious! By definition from

v00alex

Vivino

3.8/5 pts Appearance (A): clear; pale amber Nose (N): medium+ intensity; aromas old apples, of honey, citrus, almond; fully developed Palate

Marco

Vivino

Always a treat, manzanilla en rama. Rich gold color, not too much to smell but it’s taste makes up for it. Pure chamomile with almond, apple

Mateusz Dubek

Vivino

🍇 single pago Miraflores, spontaneous fermentation in barrels, 7 scales solvers system, average age 6 years, bottled en rama 👃 m+ dried

Carlos Lopez Jall

Vivino

100% palomino fino grape. From the Pago de Miraflores in the San Lucar de Barrameda area in Jerez. Earthy, salty, light and fresh with 15% alcohol

Rob the Red Rider

Vivino

Manzanilla sherry is nothing if not interesting. I read a bit, an interesting process to make it, only in coastal Spain, from Palomino 🍇. Golden

WinoMutt

Vivino

Richer style manzanilla. Dark straw colour. Cashew, almond and apple on the nose, muted flor. Rich, creamy palate with concentrated apple juice,

Ursus Teddicus

Vivino

Dark brassy gold colour with an orange tint. Moderately intense nose of almond, hazelnut, yeast, and saline. Dry, layered, tangy yet nutty palate

Vivino

Been exploring sherries lately. Surprisingly diverse type of wine. This one is no exception. Nose of almonds and the ocean. Pale yellow colour;

Vincent Vinifera

Vivino

At Berria Wine Bar in Madrid, the best Spanish by the glass menu that I've seen. 3.8 This is the most pure manifestation of umami in a wine

Borja Menendez

Vivino

Delicious indeed. Golden colour. Nose: sea spray and a little bit of rubber from the ageing that I wasn't expecting. Mouth: notes of apple, salt

Alejandro Ramírez

Vivino

As the name in the label, it is Delicious... 👁 Light golden color. Clean and bright. 👃 Excellent intensity of aromas. Hazelnuts, almonds,

3.7

tanya pta

Vivino

mushrooms, iodine, walnut, dried apple on the nose, saline, dried apple, chamomile, nice acidity, lingering lemon aftertaste

Thomas Meehan

Vivino

You really get a sense of the flor in this manzanilla. Great salinity and yeast complexion. Little bit of apple citrus layered on the hazelnut

4.1

Nicola Riske

Vivino

On the nose, it’s rich and complex — seaside air and seashells, layered with white and yellow flowers. lily baby’s breath There’s a thickness

Description

This wine exhibits an attractive golden color. As for the aroma, it is distinguished by its delicate saline perfume and its subtle notes of flower yeast. In the mouth, its flavor evokes toasted almonds with hints of ripe apple, providing a unique sensory experience. Furthermore, its finish is sharp and mineral, with a very long and elegant aftertaste.

Valdespino Manzanilla Deliciosa en Rama is a high-quality fortified wine, produced by the prestigious Valdespino winery in the DO Manzanilla Sanlúcar de Barrameda designation of origin. This winery is part of the Estevez Group and has a rich history dating back to ancient times, with Don Alfonso Valdespino as one of its first pioneers in the production of Jerez wines during the Reconquista of Jerez in 1264.

Manzanilla Deliciosa en Rama Saca de Primavera 2022 is a wine bottled in April, considered the best time of the year, when the flower of aging is in its maximum splendor. This Manzanilla en Rama is specially selected to be bottled directly from the butt, without any treatment, to preserve its most authentic character. With an average aging of 6 years under flor in the criaderas and soleras system, this wine offers a unique and authentic experience.

Ideal to pair with seafood, smoked fish or soups, it is recommended to serve slightly chilled, between 10º and 12ºC, in a glass of white wine. Discover the excellence of Valdespino Manzanilla Deliciosa en Rama and buy quality wine to elevate your gastronomic moments.

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Valdespino Manzanilla Deliciosa en Rama Saca de Primavera 2022

Community Reviews 3.8 Vivino

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3.8 Vivino