The Flower and the Bee La Flor y La Abeja Tinto 2022

Country

España

Vintage

2022

Region

D.O. Ribeiro

Volume

750 ml

Our wines

COTO DE GOMARIZ

%VOL

13

Varieties

Sousão

Type

Tinto

Style

Seco

9,02 
-
+

Community Reviews
3.7 Vivino

3.9
Neil Goodlad
Vivino
Rich strawberry fumes. Very smooth, touch of chocolate, cherry, plum. A touch syrupy though, drifting towards caramel. Oversized different and
4
Björn Heuckeroth
Vivino
This is an awesome wine. My first ever Souson and I am in love! Very dry red. Super dark ruby color. Medium body with medium tannins. Very
4
Vincent Vinifera
Vivino
Tasting seminar for retirees at Leisure World Seal Beach. From memory... My first varietal souson. Very impressed. Merlot like in aroma and
4.2
YayinB
Vivino
Light but well structured with good fruit
4
Josh Mugford
Vivino
Dry, dark fruit, medium body and tannins. Better to let it aerate for a bit and serve slightly chilled. Overall pretty good.
4
Armando José Galleg...
Vivino
Honey and fabulous body.
3.9
PR
Vivino
L: Garnet S: Blackberry, cherry, plum with a hint of vanilla essence T: Medium bodied, smooth rounded tannins, sharp. Bursting with hedgerow
4
Haley Marie
Vivino
Very interesting grape and yummy and refreshing. Sniffs of blackberry and blueberry, black pepper and dried herbs. As you sip there is crunchy
3.8
Hoogervaaner
Vivino
Happy 🔠 Saturday, for ⚡️ we have ⚡️ouson, Vivino have the Portuguese ⚡️ouzao/ ⚡️ousao/⚡️ezao grape name listed below.
3.5
Paul Johnson
Vivino
Intriguing nose followed by earthy, spicy dark berry notes and a dry finish. As others have noted here, this wine should aerate a bit before
3.5
Steve Unicorn
Vivino
Took a little coaxing to get this one out of the glass but after it sat a minute, a wonderful red. Drank by itself. Definitely would purchase
3.5
Daniel Gonzales
Vivino
A light bodied easy drinker, 100% sousón, a varietal with which I am unfamiliar. It has left an impression after one week. I’ll buy it again.
4
Troy Seiler
Vivino
Almost too drinkable.
4
Marin Kate
Vivino
Black current, cherry pit, licorice From Tammy
3.9
Katherine Barnes
Vivino
Spanish wine tasting wine house. Med tannin
4
Kim Ibara
Vivino
Enjoyed this very much. A little drier than some of the blends, but definitely drinkable by itself. Did let it breath for a bit.
4
Mateusz Dubek
Vivino
Deep ruby with purple rim in glass, medium aromas of succulent cherry, vanilla and earthy. Dry, high acidity, medium- fine-grained tannins, medium
4.5
Sergey Ponomaryov
Vivino
Plums, ripe sour cherries, dark berries. Rare grape.
3.5
Steve Bye
Vivino
Easy to drink but not enough going on with it to warrant the price. If you can get it direct for a party and not in a restaurant then go for
3.5
Sunap Arupara
Vivino
En Primeur time Sousón from Galicia, Spain! Varietal more related to Portuguese Vinhao. Made from youngest vine on the eatate in Ribeiro. Deep purple
3.7
Rosie Canale
Vivino
It’s an ok wine, not sure it’s anything special. Deep earthy plum notes, medium strong body. Spicy ending.
4
Jeff Youssef
Vivino
Cherry Earthy Forest floor Pepper Jam
4
Rob Gossweiler
Vivino
oak leather

Description

A cherry-red wine with ruby ​​edges and pinkish highlights, clean and bright. On the nose, fresh red fruit stands out, along with balsamic notes, menthol and hints of liquorice. On the palate, its entry is smooth and fruity, with cherries and raspberries, tasty tannins and good acidity. Medium finish, balanced and with a light touch of sweetness and bitterness that invites another sip.

The Flower and the Bee The Flower and the Bee2022 is an exceptional red wine made with the Sousão variety by the Coto de Gomariz winery, located in the DO Ribeiro. This wine represents the starting point to delve into the essence of Gomariz wines, a faithful reflection of the grape and the terroir, ideal for understanding more complex elaborations. The flower and the bee symbolize the origin of everything in the vineyard and are the central inspiration for this project.

Coming from young vineyards in Gomariz, the plants are trained on trellises and double Royat and Guyot pruning is used, with densities between 5.000 and 7.200 plants per hectare. Under a sustainable viticulture approach free of toxic chemicals, the soils are mainly composed of granitic sands, respecting nature and its balance as much as possible.

The grapes are harvested manually, carefully selecting the bunches on the farm and transporting them in 18 kg boxes for later selection at the table. Maceration and fermentation are carried out at a low temperature with native yeasts, guaranteeing a natural process that respects the characteristics of the grape. The wine spends 4 months in barrels to achieve a slight rounding, followed by refining in the tank and resting for at least one month in the bottle before being released to the market. Bottled in July 2023.

Discover and buy this wine, which combines sustainability, authenticity and a unique sensory experience, reflecting tradition and respect for the Ribeiro terroir.

18+

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