Pintia 2018

95 Parker
96 Suckling
93 Wine Spectator
Country

España

Vintage

2018

Region

D.O. Toro

Volume

750 ml

Our wines

PINTIA (TEMPOS VEGA SICILIA)

%VOL

15

Varieties

Tinta de Toro

Type

Tinto

Style

Seco

Price on request
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Community Reviews
4.5 Vivino

4.6
Christos Doulaveris
Vivino
Oak, vanilla, blackberry, plum. Soft, dry, medium tannins and bold. An insane tasty wine for to finish a meat pepper dish. Cheers to some more
4.5
Louis Rivera
Vivino
A great wine, a masterpiece, Ribera del Duero compares favorably to Vega Sicilia Unico at a fraction of the price. If you see it buy it!!
4.5
Rob Hellauer
Vivino
Tight st first, needs to open very nicely. Balances out. Vanilla on first sip, opens into dried out wood chips, nice blackberry
4.5
Pascal
Vivino
dark cassis, ripe fruit, cherry, fig, sweet chococlate, cedar. quite high acidity, rich body, fine tannins. dark fruit, intense core.
4.8
Garry Marsh
Vivino
Wonderful wine. Drinking beautifully now. So smooth, the nose is gorgeous with red fruit to the fore. Medium bodied. Huge finish.
4.6
christian musu
Vivino
Wow🤯💣 Deep and intense wine nose blackberries, plum, cocoa notes and oaky notes silky tannins and offers amazing finesse PT96
4.6
Marcel Moreno
Vivino
Outstanding elegance and balance. Great tension and integration of oak. Dark fruit and blueberry and a smoke quality. Stud wine.
4.5
Lionel Choong
Vivino
Follow up tasting at wine shop Tanjung Bungah Penang Malaysia, rich dark blackcurrant plums, rich dark chocolate, long tannins, pair with tiramisu
4.5
The Gloger
Vivino
It was still too young. But a wonderful potential! This os an outstanding wine. So powerful. Full body. Intense. Oak. Red and black fruit. smoke
4.5
Jan Fabricius
Vivino
The Pintia 2018 Magnum is young, but very well made. Black chocolate and fine vanilla some oak and twist of tobacco. Lots of potential. + 5-10
4.5
Enrique Cruz
Vivino
Out of the two Pintias we tried, this was the best!!! We tried Pintia 2018 and 2019 oak vanilla leather blackberry plum black fruit black fruit
4.5
Thomas Ferrone
Vivino
Oh man!!! 15% ABV and rich with dark fruits buts drinks so smooth. It literally taste like silk and as it opens up you get notes of Chocolate
4.3
Steven Brunskill
Vivino
100% Tempranillo deep opaque more elegant perfumed very structured with higher acidity long long finish. 700 m ASL AVA 36 years 15% ABV but
4.5
Andrzej Wojtczak
Vivino
208. Dark ruby. In nose vanilla, pepper and cherries. Smooth and rounded mouth, with well integrated tannins with nice refreshing acidity. Third
4.5
Dirk Van Wassenaer
Vivino
Amazing wine! Impossible to distinguish from a great Ribera del Duero without knowing what you are drinking. Leaving aside Oremus, probably the
4.7
Robert S
Vivino
Christmas present to ourselves. Absolutely formidable tempranillo. Dark fruits and subtle vanilla/oak. Price in the Tenerife restaurant is the
4.9
Aldo Mira
Vivino
Bought this bottle tax free in Longyearbyen on Svalbard an took it all the way back to Switzerland, and it was worth while. If perfection in
4.5
Stefan Golubović
Vivino
My first time trying this cult wine made out of 100% tempranillo 👃 cherry, floral notes, meat and leather. On the nose way more mature than
4.3
@Shane G
Vivino
Aired 5 hours. Slightly ripe and blue fruit for sure. Gained elegance in the context of Toro after many hours. Everyone wanted more. Context
4.7
Binh An
Vivino
More sober this time, yet still happily biased when it comes to Toro Tempranillo. Nose is so round, ripe red fruit, eucalyptus, rosemary, rose
4.7
Javier Rivero
Vivino
A safe bet! When hesitating just put your money into this wonderful jewel, full bodied red with 100% Tinta de Toro. Perfect balanced, tannins,
4.5
Ralph R.
Vivino
Great wine which will just improve over time. Dark berries, chocolate, vanilla. Lively acidity and great depth. This will only improve over time.
4.5
Alex Wong
Vivino
Well crafted wine, much better experience than I first tried it a few years back. Dense black fruit, some macerated cherry, with dark chocolate,
4.5
R Cunningham
Vivino
Dark fruit, oak, leather in Tempranillo that is as heavy and complex as a great Cabernet. This is the best Tempranillo I have ever tasted.
4.5
Nitin Nayar
Vivino
Solid heavy red from the folks at Vega Sicilia. Dark ruby in color, oak vanilla leather blackberry chocolate and some cinnamon full bodied and
4.9
Mehmet
Vivino
Extraordinary and outstanding wine. Strong aromas of oak, smoke, cinnamon, toast and black fruit. Invited by CVTE excellent dinner and wine menu
4.5
Ryan Fogg
Vivino
Full body, medium low acid, medium tannins, dry Nose is tobacco, smoke, cedar Palate is dark fruit, tobacco, earth, pepper Long finish and
4.6
Pierre Nel
Vivino
Pintia is a favourite. The nose is beautiful Dark fruit (ripe) - blackcurrant Molasses Leather, tobacco, spice Velvety and smooth Heerlik!

Description

In this vintage, the Pintia stands out as an exceptional option with a unique vertical and fruity expression. Its intense and bright aromas, such as blackberry, blueberry and cedar, provide a captivating sensory experience. This wine presents an intriguing plot, accompanied by a silky texture that guarantees immediate pleasure, although its journey extends in an astonishing way. Discover the fascination of this Pintia, perfect to enjoy and appreciate on any occasion.

Pintia 2018, an outstanding wine from the DO Toro, is an exceptional creation of the Tempos Vega Sicilia wine group. This vineyard is located on the banks of the Duero River, within the DO Toro, covering an area of ​​108 hectares in San Román de Hornija and Pedrosa del Rey. Extreme climatic conditions, with cold winters and warm summers, influence the complex soils characterized by an abundance of boulders.

This single-varietal Tinta de Toro comes from plots with an average age of 34 years and is harvested manually in 12 kg boxes. Upon arrival at the winery, the grapes are placed in a cold room for 12 hours to preserve the fruit intensity. Prior to fermentation, a 5-day cold maceration is carried out in oak wood vats, and malolactic fermentation also takes place in wood. The choice of barrels, whether 70% of French origin and 30% of American oak, depends on the characteristics of the vintage. The wine rests in these barrels between 12 and 15 months before being bottled and experiences additional time in the bottle, never less than 12 months before being marketed.

The experience accumulated in each bottle is a testimony to the exceptional character of this wine. Explore and purchase Pintia 2018 in our online store, where you can buy this extraordinary wine and immerse yourself in a unique experience.

18+

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