Oxer Bastegieta Matalaz 2024

Country

España

Vintage

2024

Region

D.O. Ca. Rioja

Volume

750 ml

Our wines

OXER WINES

%VOL

13

Varieties

Graciano, Mazuelo, Tempranillo, Viura

Type

Tinto

Style

Seco

Price on request
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Community Reviews
4.1 Vivino

4.2
Benjamin Baron
Vivino
Soft cherry, maduro tobacco, blueberry, middle ripe plum… very refined and drinks like a pinot noir.
3.8
Matteo Calegari
Vivino
Doesn’t seem like a Rioja… very soft and easy to drink, plus very young. A bit disappointed.
4.4
Daniel Allingham
Vivino
Interesting - elegant - slight fizz on the tongue (maybe the bottle) - black cherry and sour cherry with some toffee sweetness
4.1
Eric Sanford
Vivino
Big nose on aged leather, plum, a hint of smoke and spices. Full body with big tannins, on the fruits, long and drying finish.
4.1
Caleb Gibbons
Vivino
Nice wine looking medium purple in the glass with a light purple rim. The nose is a mix of red and dark berries with fresh herbs and a jammy
4.1
S.M.
Vivino
En Primeur impression, it’s super earthy, mineral, stemmy with touch of cassis and cedar undertone. Young wine but doesn’t taste like that young
4.1
Gustavo Cavalcante
Vivino
Nose has oak, plum, raspberry, leather and cherry. Palate is still young and awkward with a sharp acidity, but there’s already red fruit, blackberry,
4.1
Raymund Manzanillo
Vivino
Pure terrior and fruit expression. New style of Rioja that ought to be produced more.
4.1
ATAIR
Vivino
Tempranillo & Graciano earthy juicy blend
4.1
Duncan C
Vivino
Huge nose that is verging on agricultural. Dry tannins, berries and soft development.
4.5
Paola Iacobelli
Vivino
So smooth- second wine of Easter
4.4
Jessika Nilsson
Vivino
A very nice wine, a bit different from typical Rioja. Bold and with lots of dimensions of flavour
4.1
BB
Vivino
Oh here is another delightful Oxer wine. Matalaz 2022 is crafted from Tempranillo and Graciano grapes sourced from vineyards between 50 and 80
4.2
Nikolas Larsson
Vivino
Really amazing modern Rioja from Oxer. A lot of things going on on the nose. Red berries cherry herbs whiffs of minerality. Fantastic palate
4.1
Dongchun Han
Vivino
Somooth wine. leather and dark fruit . Good to drink origgt after opened. Wish to keep some in my kaller for the next party.
4.1
Mariusz
Vivino
Oxer wines are always good and teasty balsamic oak toffee butter tobacco black cherry black plum blueberry sour cherry
4.2
Marco Gadola
Vivino
excellent price quality - new effort from Oxer
4
Carlos
Vivino
Wine needs to breathe initally and let its strong leather aroma spread. Wine is quite intense and dry, very well balanced and with a long aftertaste.
3.8
AMA
Vivino
Very OK wine. sour cherry balsamic toffee black cherry black plum
4.2
Robert Ventura
Vivino
Another interesting wine from Oxer. Notes of balsamic, raisins, minerals and a hint of smoke. Very nice acidity. Full body and round tannins
4.2
Danny Zeugnimod
Vivino
Amazing elegant low intervention Rioja, medium bodied and smooth, plum, cherry, cocoa, low tannins, med acidity, oak, vanilla.
4
Pekka Salokannel
Vivino
sour cherry oak black cherry
3.8
Matthew Walter
Vivino
8/30/26 San Sebastián Oak, vanilla, red fruit, cassis, balsamic, black cherry

Description

On the nose, this wine stands out for its dominant aromas of red fruit, complemented by marked floral notes. In the mouth, it has a pleasantly fresh acidity, offering a fine and prolonged experience. This wine is very subtle, ideal for those who appreciate elegance and delicacy in each glass.

Matalaz 2024 is an extraordinary red wine made by the Oxer Wines winery in the DOCa Rioja. Oxer Bastegieta, a young Basque viticulturist and winemaker, is dedicated to creating superlative wines using old vines from two subzones of the DOCa Rioja: Rioja Alavesa and Rioja Alta, in the municipalities of Elvillar and Cárdenas. With an organic and regenerative agriculture approach, he works his vineyards using traditional methods such as the man-mule plow, respecting the natural environment as much as possible. In the winery, intervention is minimal to allow the wines to fully express the terroir.

The result is unique and surprising wines, highly acclaimed by critics and greatly appreciated by enthusiasts. Matalaz 2024 is made using old vines cultivated in the town of Lapuebla de Labarca, with a traditional mixed planting and very low yields per hectare. The vines are between 50 and 80 years old, growing in stony soils. 

Fermentation is carried out with indigenous yeasts in a 6.500 liter vat with 20% stems, followed by malolactic fermentation in used 500 liter French oak barrels and aging for 8 months in barrels of various uses.

Buying Matalaz 2024 wine guarantees a unique experience, capturing the essence of Rioja in each glass.

18+

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