La Fleur Vivaltus 2017 Magnum

Name: La Fleur Vivaltus 2017 Magnum
SKU: 379
Price: 111.31 EUR
Availability: InStock
Rating: 4.33 (29 reviews)

91 Parker

94 Peñín

92 Suckling

Country

España

Vintage

2017

Region

D.O. Ribera del Duero

Volume

1500 ml

Our wines

BODEGAS YLLERA

%VOL

Varieties

Tempranillo

Type

Tinto

Style

Seco

111,31 €

Community Reviews

4.3 Vivino

4.6

Jojane

Vivino

Wow this is amazing. Lots of intense blackberry, cigar box, licorice, leather and herbal tea. Luscious with a super long sweet/savoury finish.

4.3

Christan Brannon

Vivino

Nothing missing here. Bouquet of forest floor mushroom pine and red fruit carry over through the pallet adding juicy elements including red apple

4.7

Raul Ramos

Vivino

Strong, aggressive dark color with surprising scant nose. On the palate an explosion of dark fruits, tobacco and oak. Full bodied, well balanced,

4.3

Steven Kupchan

Vivino

Easy drinking RdD. Cigar box vanilla chocolate leather cassis black cherry clove

4.5

Oisin O'Connor

Vivino

Excellent Ribera, ripe blackberry fruit, balanced oak and smooth soft finish

Evita Longoria

Vivino

Really great wine. Easy to drink but big and bold. The nose isn’t great so don’t let that deter you. It’s a great table wine.

4.4

Sam P

Vivino

Moody dark red fruit and complex nutty notes.

4.1

Ale

Vivino

A new style to make an impressive RdD wine. Fresh and elegant with ample dark red fruit aromas framed by a spicy hint. Lively, concentrated mouth,

r sv

Vivino

Very very very good... it is smooth when you drink it but at the same time very rich in tanines. The downside is the aroma which is not up to

4.2

Marco Gadola

Vivino

relatively light but very balanced

Ben Szeto

Vivino

Pron nose. Compared to 2016. Green notes, more bdx like, minty dark fruit , charcuterie, cola M+ body. M+ acids but higher than 2016. closer

4.5

Jorgitto

Vivino

An Awesome Rivera with the french quality ....

4.7

Jorge Z

Vivino

Wow. It stays in the top of the nose for some time. Amazing

4.2

Jesper Moonen

Vivino

(4,2) More French than Spanish in style! This is made with a lot of restraint. Less oak, more freshness. Black cherries, earth and ristretto

4.2

Elgin Leow

Vivino

2016, drank in 2023. Bel’s wedding. Tempranillo/Cab/Merlot blend with a big nose. Cassis, dark cherry, some tobacco and dried leaves. Palate

4.3

Rudolf Keller

Vivino

This RdD is a special one and a unique cuvée made up of mostly tempranillo, some cabernet and a hint of merlot. Immense nose that begins with

4.2

Andy - Grape Busters

Vivino

A Ribera composed of 97/3 Tempranillo/CS from 70-90 y.o. vines grown at 840-870 masl, 14.5% abv., 5 g/l acidity, 1.6 g/l res. sugar, 11 month

4.4

Vivino

Second of Vivaltus 97% Tempranillo 3% CS Deep Ruby with purple hue Strawberry Sorbet,Raspberry,Blackcurrant,Blackcherry,Prune,Pommegranate,

4.5

Alexis Rivera

Vivino

Great Tempranillo. Leather, licorice, plums and pepper notes. Needs decanting. Cheers 🍷🍷🍷🍷🍷

4.3

Jose Matos

Vivino

oak leather tobacco cigar box

3.9

Andrei Faca

Vivino

Dark cherry, plum, licorice, tobacco, sweet spices, medium minus tannins, medium acidity, good complexity on the nose, but lacks that structure

4.2

Fede

Vivino

Le Fleur Vivaltus offers a refined palate but falls short on the nose. While its flavors reveal complexity with hints of red fruits and subtle

4.3

Jacob Trattner

Vivino

Another great RdD. Great blend with a lot of complexity and deep. Love temp on 🇫🇷 oak. Darker fruits on the nose more towards red fruits

4.2

Rogelio Fernandez

Vivino

A different Ribera, with a sweeter touch

4.2

Juan Carlos Gallegos

Vivino

From winemakers: Jean Claude Berrouet (former Petrus wine maker) & Monto Martinez. We have a different Ribera here. A fresher version, with herbal

4.2

Antriksh Verma

Vivino

Not the most aromatic or fruit forward smell, however, had a nice balance of flavour and complexity. Wish it was a bit more punchy in the mids.

4.3

David Foo

Vivino

Surprisingly a very nice fruity and easy to drink Ribera wine. Won’t lose to some of the good Rioja I have tasted. Very reasonably priced as

4.6

Ivan Buster

Vivino

This excelent smooth piece shows ripe dark fruit notes—blackberry and plum—layered with hints of violet, cocoa, and gentle spice. On the

3.8

Benjamin Sim

Vivino

Dark and brooding toffee, oak, prune, graphite and black pepper. Powerful dry wine with austere tannins and good acidity. Savoury. Needs a good

Description

This wine has a ruby color with violet hues. Its aroma is a captivating mix of ripe black fruits and subtle floral notes. When you taste it, you perceive a powerful and dry entry, accompanied by a balanced acidity that adds a medium-high touch. Its well-balanced tannins give it a noticeable body. The flavors unfold with a rich combination of black fruits, spices, mineral and toasted nuances. The finish is distinguished by a subtle smoky touch, and its aftertaste lingers on the palate for a long time.

La Fleur Vivaltus 2017 Magnum, an exquisite red wine from the renowned Vivaltus winery, located in the prestigious Ribera del Duero DO. This winery is strategically located between the charming medieval castles of Peñafiel and Curiel de Duero, within the idyllic Cuco Valley, offering an incomparable natural environment.

Made with 100% Tempranillo (Tinta Fina), the grapes come from vineyards located at an altitude between 840 and 1000 meters above sea level, with vines that are between 70 and 100 years old.

Vinification is carried out individually for each plot, using gravity in all stages of the process. A manual selection of the grapes is carried out in the vineyard and a meticulous optical selection process in the winery. Fermentation is carried out naturally, with native yeasts and with the minimum possible intervention. Subsequently, the wine goes through an aging period of 11 months in extra-fine grain French oak barrels, 20% of these barrels being new.

La Fleur Vivaltus 2017 Magnum and enjoy the elegance, freshness and fruit expression that only this exceptional wine can offer.