Joseph Drouhin Chablis Grand Cru Les Clos 2022

94 Suckling
Country

Francia

Vintage

2022

Region

AOC Chablis Grand Cru, Borgoña

Volume

750 ml

Our wines

JOSEPH DROUHIN

%VOL

13,5

Varieties

Chardonnay

Type

Blanco

Style

Seco

Price on request
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Community Reviews
4.3 Vivino

4.5
Valentin Zjatkov
Vivino
The most celebrated Grand Cru site in Chablis but often also here young quite pithy and extremely mineral almost even laser sharp, shows enormous
4.6
Benjamin Norman
Vivino
Fantastic chablis, broad and creamy with well integrated oak
4.5
DerSchonWieder
Vivino
Super delicious. Pear, quince and a delicate minerality and nicely integrated wood. A real pleasure.
4.5
Carlos Lopez Jall
Vivino
Complex nose of orange peel, pineapple, ginger and linden flower. Flavours of stone fruit, minerals and crushed stone. Fresh and vibrant palate.
4.5
Bryan Zan
Vivino
Lots of acidity on this lovely 2011 grand cru from Drouhin Vaudon. Green apple, sour apple, pear, peaches, some subtle hints of smoke and oak
4.5
SiggiWine
Vivino
Yellow color with a golden hint. Nose of citrus, minerals and appels. Medium body, dry with high acidity. Elegant wine but to young, will mature
4.5
Christian Van N
Vivino
94pts. Probabely the best Drouhin i have ever tasted. The typically stony minerality is in the background and the fruit is primary. Sweet oak
4.5
Gunnar Sonesson
Vivino
👀 blekt guldig i färgen 👃🏼 Utvecklad, nötig: honung, röda äpplen och citronmarmelad, antydan om kamomill 👅 elegant, fyllig
4.5
Kavit Handa
Vivino
This is an outstanding Chablis. Lemon and Janine on the nose with a hit of butter at the end. Perfect structure means the oak only adds to the
4.5
Lyubomir Lefterov
Vivino
Beautiful golden chardonnay colour. Nose in fantastic with than clean freshness, dried apricot, candid lemon, and hint of chamomile. In the mouth
4.5
John Moriarty
Vivino
This is the first white wine I've posted about since we our normally red wine drinkers at a restaurant. But when the place is called 801 FISH,
4.6
Yi-Hung Pan
Vivino
Perfectly aged now with both fruity flavor and developed bouquet. Medium golden color. Intense beautiful bouquet with sugar canned pear, pear
5
Todd Haedrich
Vivino
Stone fruit, silky, vanilla finish.
4.5
정민 김
Vivino
Lily, slight honey citrus aromas, body and acidity were all great. I found this quality wine at a good price. I think it will be a new favorite
4.5
Michael Tanin
Vivino
Lovely wine ! Beautiful mineral notes, buttery. Prominent acidity and a nice a long finish... Yum
5
brunetteandabottle
Vivino
Call me crazy, but aromas of fresh rain and butterscotch. Full-bodied with notes of lemon, butter and minerality like wet stone. Fabulous wine.
4.5
Charles Spinnato
Vivino
Amazing Chablis with lemon, mineral tones. Served with Chevre Souffle, with Appl, golden beets, frisse and Citrus tarragon vinaigrette.
4
Ryan Kim
Vivino
2018vintage 4.2point minerals butter light oak cream stone ginger salt saline flint lemon
4.2
Lyubomir Lefterov
Vivino
Dark golden colour, coming with ripe red apples and candid lemons on the nose. This is transferred into the mouth with a fine line of freshness
3.8
Matthew Walter
Vivino
NYC Grand Tasting 3/5/25
4.3
Jarred
Vivino
Backlog. 93-94 points ‘23 Boulder Burg Festival Grand Tasting - 10/22/23 Citrusy. Long finish
4.2
Kongweng Tham
Vivino
Good Chablis but lacks the steely taste of a classical Chablis. Fresh pear on the nose with creamy mouthfeel with a hint of oak.
4.1
Maxoness
Vivino
👀 pale golden color with greenish highlights. Better to drink in 1 year 👃 nose medium intensity, soft: fresh lemon, pineapple, lily notes,
4.3
Urban Eriksson
Vivino
Bang on Vivino-rating here, 2020 Chablis Grand Cru from Drouhin-Vaudon is a guilty pleasure for sure. Light yellow colour, balanced nose of apples,
4.5
"SantYago"
Vivino
Amber wellaged colour. Very elegant and refind with aroma of light spices, dry honey, raisins, white flowers. Full body and long spicy finish.
4.5
Eiríkur Orri Guðmu...
Vivino
Golden yellow, with acacia, pear, nectarine, blood orange, toffee, dried apple, marmalade, nutty with a hint of petrol in the aroma. A lot of
4.2
Óli Árnason
Vivino
Yellow, medium body and dry. Mature with excelent acid. Some honey and flint with butter oak and butterscotch. Lemon and grapefruit as well.

Description

The year 2022 proved to be exceptional for the maturity of white wines, which stood out for being particularly aromatic. The presence of citrus and ripe fruit was harmoniously combined with subtle floral aromas, often enhanced by hints of spice from pastry notes. On the palate, these wines exhibited a robust, tender and substantial texture. Characterized by their pleasant roundness and a generously rich aftertaste, the wines from this vintage offer admirable balance and promising aging potential.

Discover and buy the Chablis Grand Cru Les Clos 2022, an exquisite dry white wine made from Chardonnay by Joseph Drouhin in the prestigious AOC Chablis Grand Cru, Burgundy, France, available in our online wine shop. Since the late 80s, the winery has adopted biodynamic viticulture practices, following the principle of “natural responses to natural problems,” demonstrating a deep respect for the soil, the vine, and the environment. The winery strives to maintain intentionally low yields to capture the pure essence of each terroir.

The grapes are harvested manually using openwork wooden boxes to ensure the integrity of each bunch. When necessary, meticulous sorting is carried out to ensure quality. In vinification, slow pressing of the whole bunch is used in a pneumatic press. The must from the last press is separated from the free-run must and after a slight settling, the must is transferred to existing or old wine barrels. Alcoholic fermentation and ageing take place in 500-litre oak barrels (which are not new) for 12 to 15 months.

During the ageing process, each decision is made after careful tasting evaluation, complemented by technical analysis. As with all Joseph Drouhin wines, the highest priority is to allow the authentic expression of the terroir and the distinctive character of the vintage. This wine is ideal to accompany sophisticated gastronomy, enhancing delicate dishes with its refined and complex profile.

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