Ijalba Reserva 2019

Country

España

Vintage

2019

Region

D.O. Ca. Rioja

Volume

750 ml

Winery

VIÑA IJALBA

%VOL

14

Varieties

Graciano, Tempranillo

Type

Tinto

Style

Seco

13,79 
-
+

Community Reviews
3.9 Vivino

4.1
Dumitru Munteanu
Vivino
Classic and bold Rioja. Full of blackberries, blackcurrent, dark chocolate, woody and some herbs. Is bold and strong but easy going.
4
Gino Brunetti
Vivino
Nice red, aromas of vanilla, oak and some leather, which follows on the palate. Full bodied, medium + acidity and tannins followed by a long,
4
Tiago Matos
Vivino
Ruby colored. Mid plus complexity, dry, and acid enough. Tanning are here but also a good dose of wood.
4
Renato Cardoso
Vivino
4 stars. Medium plus body, slightly high acidity and firm tannins. Black plum, ripe black cherry, leather, oak, vanilla and chocolate.
3.9
David Lécuyer
Vivino
Surprised by the depth and quality! 👃🏻dark fruits, raisins, plum 👅Dark fruits, spice, cedar, cigar, plum, dried herbs, brown sugar,
4
Ali Suleiman
Vivino
oak vanilla leather cherry blackberry tobacco blackcurrant
4
Tim Tavernier
Vivino
Volle aardse Rioja. Lang en smooth
4.3
Bruno Bt
Vivino
Very well-rounded. Citrus flavour but paired with a full body.
4
Dominique Grenier
Vivino
Belle intensité, notes boisées/fruits noirs confits/une pointe de vanille! Vraiment bon
4
Liz V
Vivino
Unaerated: On the nose, strawberry jam, a touch of oak and lots of body. On the palate, tart with notes of cranberry, strawberry, a touch of
4
Raymund Manzanillo
Vivino
4.0. Deep ruby with garnet rim. Pronounced aromas and flavours of vanilla, dill, black olive, balsamic, licorice, ripe blackberry, black cherry,
4
Riojasaurus
Vivino
Very tasty, everything you want from £15/20 Rioja. Depth, sweetness & most importantly - internet. Dry & sweet spices in abundance, black pepper,
4
Ismo Nikkola
Vivino
Deep ruby, intense nose of oak, pepper, mint, leather. High acidity, nice round tannins. Surprisingly medium body and taste follows the nose.
4
Gvansven
Vivino
Dark red coloured blend of 80% Tempranillo and 20% Graciano. Blackberry, spices, vanilla and orange peel. Noble tannins, medium+ bodied and well
4
Pentik
Vivino
Dark ruby, full bodied and tannic. Notes of oak, vanilla and blackberry. Hints of leather and chocolate too. Long aftertaste. Excellent with
4
Kohti valoa
Vivino
Blackberry, oak, vanilla, dark cassis, hints of tobacco and leather, some dark plum too. Beautiful long finish. Very nice.
4
Adam Thompson
Vivino
Dark and brooding.l Lovely nose, then massive red fruits with an edge to remind you there's alcohol. Good on it's own. Better with food.
4
Samuel
Vivino
Dark, oaky chocolate cigar toast nose. brighter on the palate, with sour fruits and leather, and a spicy pepper vanilla edge.
4.5
Janne A
Vivino
Smooth in the beginning but then comes stronger notes of dark Bergissä, chocolate and even some tobacco. Enjoyed with grilled lamb.
3.8
Alejandro Barrero
Vivino
Very rough, rustic. Didn’t love it
4
Rishab Gupta
Vivino
A Rioja really just coming into its own. Aged quite a bit longer than the minimum aging requirement, the evolution in this wine is showing, and
3.7
JP Ju-Taï
Vivino
HPWTHYWTPEUS Saturday 👍 🇪🇸🍷! Montreal event for 100 years of Rioja in the fall. 15th kiosk 🥴🥴🥴🥴🥴 visited was Ijalba,
4.2
Zimmerframemosher
Vivino
Vivino Rating way off for this wine. Perhaps one of the nicest Rioja I've had in a long time. Everything perfectly balanced and smooth. Traditional

Description

This wine has an attractive cherry red colour, with an intense layer and a seductive shine. Its complex aroma combines the sweetness of stewed red fruits with subtle toasted notes and a delicate background of aromatic herbs. On the palate, it is fleshy and well structured, with a balanced acidity that enhances its harmony and elegance.

The Ijalba Reserva 2019 red wine is distinguished by its exceptional combination of Tempranillo (80%) and Graciano (20%), grown in the DO Ca. Rioja by Bodegas Viña Ijalba, founded by Dionisio Ruiz Ijalba. This winery, which began its history in 1991, is now owned by the third generation of the family.

As pioneers in the region, Viña Ijalba stands out for its commitment to organic wine production, being the first organic wine estate in the area. Maintaining its roots as a family business, the winery covers more than 90 hectares of vineyards distributed in the surroundings of Logroño, San Vicente de la Sonsierra and Valle del Iregua.

The production process of this Reserva begins with a harvest in 500 kg boxes, followed by a fermentation of 18 days and aging for 18 to 22 months in French and American Oak barrels. With a minimum of 15 months of maturation in the bottle, Ijalba Reserva is presented as a well-structured wine suitable for aging, standing out for its ruby ​​color and balsamic notes.

Discover its toasted nuances, accompanied by subtle aromas of herbs and black cocoa, achieving exceptional harmony. Don't miss the opportunity to buy this unique Ijalba Reserva 2019 wine in our online store.

18+

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