Elvio Cogno Barolo Ravera 2019

96 Parker
96 Suckling
95 Wine Spectator
Country

Italia

Vintage

2019

Region

DOCG Barolo (Piemonte)

Volume

750 ml

Our wines

ELVIO COGNO

%VOL

14,5

Varieties

Nebbiolo

Type

Tinto

Style

Seco

97,14 
-
+

Community Reviews
4.2 Vivino

4.1
Tomer Wermus
Vivino
Bright red color, light aroma, smooth. Full body, well balanced, elegant, dry, high tannins, high acidity, oaky, and medium finish.
4.3
Rob Castle
Vivino
Medium purple Earth,tree bark,leather on the nose Light flavors, red raspberry, cherry hard candy, some spice on the palate High acidity,
4.1
Cameron
Vivino
Festa del Barolo at pws Sydney, limited TN. More structured expression with higher tannin, cherry, good length to dry finish. Needs time to evolve
4.2
Marco
Vivino
Last night during a fantastic dinner at Ant in Barolo region. Animal aroma, some cured ham and leather. In the mouth intense with firm tannins
4.2
Doug D
Vivino
Happy Nebbiolo/Piedmont Monday! JS Great Wines of the 🌍 NYC 2024. Bright ruby/garnet color, cherry red licorice tobacco leather plum truffle
4.3
Julian Zhelyazkov
Vivino
Elvio Cogno Tasting #5 Definitely the best Barolo I’ve tried from the winery. Ravera is more muscular and edgy MGA soil and it is represented
4.5
William Lee
Vivino
Stannary Italian EP April. 3y7m. Med garnet. Similar to the Bricco Pernice but noticeably more muted. Strawberry, tar, cherry, pepper & rose
4.2
Abraham Axler
Vivino
Violets, notes of salinity
4
Jessica Wen
Vivino
Stannnary En Primeur Tasting 2023 N: white pepper is jumping out. Lots of spice. P: spicy, red fruits Personal: like. Will bring this one
4
SKT
Vivino
20230711 - More restrained and serious compared to the Cascina Nouva Darker fruit notes with denser mouthfeel and firmer tannins Some leather
4
Kenny 케니
Vivino
cherry leather red fruit red cherry plum Buy, don’t buy, I don’t know I don’t know
4
Gareth Fair
Vivino
Good but slightly unusual Barolo. A lot of early spice and tobacco and chocolate to finish.
3.8
Reed
Vivino
Bouquet on the nose, blood orange, cherry, plum, leather on the palate, needs time.
4.5
Nipun Misra
Vivino
tobacco leather cherry
4.2
ThomasW
Vivino
Vinitaly, day2. Succinct notes for me/work. 50-60% whole clusters. Super light colour then. Rust, roasted red meat, red cherry, smoke, stems,
4.2
sinhwa chang
Vivino
rusty red color Tannin is tight The licorice and the earthy taste deep Afterwards, the strong chocolate flavor is strong Nice barolo 2017
4.4
wineCATcher
Vivino
Beautiful nose, clean, flowery, raspberries, earthy. Med+ bodied, elegant, structured, balanced, fruity and earthy, great quality of tannins.
4.3
Jim Friday
Vivino
Lay & Wheeler Italy Growers’ Tasting Nice pale ruby colour. Smooth black cherry taste with some fine grained tannins. Surprisingly the best
4.2
Marcos Iglesias, Dip...
Vivino
Pale ruby in color. Strawberry, cranberry, violet. More tar and less perfumed than other wines in the Barolo 2020 panel at NYWE 2024.
4.1
Laurence West
Vivino
Really decent, Lighter sweet strawberry
4.2
Mike Benson
Vivino
From Wine Spectator's New York Wine Experience back in October, this was the Friday morning seminars. Next up was a panel discussion with four
4.2
Axell Adithana
Vivino
Feminine barolo, very lean and light, but still structurally tight. Muted and sharp at first, delicate fresh red fruit aromas after decanting
4.2
Mike Benson
Vivino
From Wine Spectator's New York Wine Experience back in October, this was evening #2 of the Critics' Choice Grand Tasting. The next wine was a
4.5
Paul Sweeney
Vivino
Barbaresco and Barolo Tasting 7:8 Tre Bicchieri 🍷 🍷 🍷, and WOTN, for me and a few others. Wow, what was that elusive sensation?
4.1
Nathan Huang
Vivino
Ripe cherry, fresh strawberry. Fresh and austere style of Barolo. There’s oak as well. High tannin and acid
4.9
Joey Guarnaccia
Vivino
4.9 only because what if I find something better. Wow!
4.1
Matt Wade
Vivino
Decanter 2025 catch up tasting notes. For me better than the 18 vintage. Tobacco snokey
4.3
Slava Oenophile
Vivino
Martel Tour des Vins 2026: A classic, elegant (2019) Barolo from a strong vintage focused on purity of red fruit (raspberries, cherries), floral
3.8
Vinosaurus - Béla G...
Vivino
a bit flat and earthy, with forest floor, the strawberry aromas open up really slowly. Med acidity, ok body and finish
4
Thomas Roos
Vivino
This Barolo from Novello (Piedmont) is grown on south-facing, limestone-rich soils. The Nebbiolo is fermented in stainless steel tanks and aged
4
Felix Christen
Vivino
90 pts. Textbook Barolo still on the sleeping side
4.1
Dry&Oaky
Vivino
Opens with lite rose and violet bouquet. Cherry, leather and tobacco flavors are elegantly presented. Tight tannins are very drying and layered.

Description

With a captivating aromatic complexity, this Barolo displays a range of notes that evolve on the nose, from the freshness of rosehip and mint to the depth of tobacco, then giving way to spicy aromas of coffee, licorice and truffle, and finally reveal leather and mineral nuances. In the mouth, it is broad and round, with an imposing structure and admirable balance, highlighting flavors of plum jam and dried blackberries. The finish, with subtle touches of chocolate, is harmonious and persistent, leaving a charming aromatic trail. With the passage of time, this refined wine acquires a classic elegance and balance that distinguishes it.

Elvio Cogno Barolo Ravera 2019 is an exceptional choice of red wine, created by the renowned Elvio Cogno winery in the prestigious Barolo DOC, located in Piemonte, Italy. The winery, recognized for its excellent Langhe wines, cultivates around 15 hectares of its own vineyards in Novello, one of the privileged municipalities for the cultivation of Barolo DOCG in the province of Cuneo. These vineyards, located on historic, culturally rich and beautiful hills, have recently been recognized as a World Heritage Site by UNESCO.

With a cultivated area of ​​4,88 hectares and a planting density of 4000 vines per hectare, this wine is made with the Nebbiolo variety, using Lampia and Michet subvarieties. Grown at an altitude of 380 meters above sea level, the grapes are harvested in October and undergo careful vinification in stainless steel tanks with temperature control and automatic circulation. After fermentation, the wine macerates for 30 days with the pomace cap submerged, before aging for 24 months in large 25-30 hl Slavonian oak barrels, followed by a 90-day rest period on the lees and a aged in bottle for 6 months.

This wine pairs perfectly with dishes such as stewed meats, game stews, generous roasts and mature but not too spicy cheeses, such as pecorino and parmesan. Discover the exquisiteness of this wine and buy quality wine that will elevate your gastronomic moments to new heights.

18+

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