Visually, it presents a soft golden hue tinged with greenish reflections. Olfactorily, it shows a dynamic evolution that begins with the discreet aroma of French oak, moving towards nuances of citrus and tropical fruits, and is enriched with delicate spices. On the palate, it is elegant, full of expression and with a creamy texture. Its finish is long and persistent, evoking subtle notes of pastry.
Dulas del Lagar de la Salud Blanco Fermentado en Barrica 2021 is an exquisite dry white wine produced exclusively with Pedro Ximénez grapes, under the Montilla-Moriles Designation of Origin and at the renowned Lagar de la Salud winery. This wine, named Dulas, celebrates its heritage and an innovative approach to winemaking, reflecting the idea that "health" can be perceived from different angles, symbolizing a continuous cycle of learning and evolution.
The Pago del Lagar de la Salud vineyard in Montilla is characterised by its soils rich in calcareous clays and iron oxide, essential for the cultivation of vineyards that respect biodiversity. Throughout the year, minimal tillage is practiced, starting with restrictive winter pruning and continuing with meticulous care during spring, including clearing and manual adjustments of the canopy, which ensure the development of grapes with an optimal concentration of aromas and polyphenols.
Harvesting is carried out by hand, using small boxes to ensure the integrity of each bunch, which is then meticulously selected and processed in the winery. The process includes careful destemming and gentle pressing, followed by fermentation that begins in stainless steel tanks and is completed in French oak barrels. During the twelve months in barrel, the batonnâge technique is applied to enhance the character and body of the wine.
For wine lovers who want to buy quality wine, Dulas del Lagar de la Salud offers a unique experience of taste and tradition, ideal to appreciate on any special occasion.
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