This wine stands out for its vibrant energy and enveloping texture, presenting notes of tar and molten licorice surrounding a core of flavors of blackberry, red currant paste and black cherry jam. The touch of tar returns in the finish, combined with a nuance of burnt applewood that provides a robust and long drive to the finish.
Château Haut-Bailly Grand Cru Classé 2016 is a high quality dry red wine, composed of a blend of Cabernet Sauvignon (53%), Merlot (40%), Petit Verdot (4%) and Cabernet Franc (3%). This historic winery is located in Pessac-Léognan, on the left bank of the Gironde River. Fifty years ago, Cabernet Sauvignon-dominated wines from Château Haut-Bailly achieved prices comparable to those of the first crus, and in the Graves Classification of 1959, the estate was honored with Grand Cru Classé status.
The origins of the vineyard date back to the 1630th century, when it belonged to the Goyaneche and Daitze families. In 30, the property passed into the hands of the Bailly and Lauvarde families, who not only built a stately manor house, but also developed the vineyards surrounding the estate. The vineyard covers 60 hectares, located on a high sandy ridge rich in sandstone and fossils. The majority of the vineyard, which represents XNUMX% of the total area, is planted with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and Petit Verdot.
Traditionally, these varieties were planted intercropped. The 2016 harvest took place between September 26 and October 18. After fermentation, the grand vin from Château Haut-Bailly is aged in barrels for 16 to 18 months, with a proportion of new oak that varies depending on the vintage.
This wine is an excellent choice for those looking to purchase wine with a rich history, exceptional quality, and a perfectly balanced blend.
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