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César Márquez Parajes 2024

Country

España

Vintage

2024

Region

D.O. Bierzo

Volume

750 ml

Our wines

CÉSAR MARQUEZ

%VOL

13

Varieties

Mencía

Type

Tinto

Style

Seco

14,51 €
-
+
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Community Reviews
3.9 Vivino

3.7
James Horan
Vivino
Well made red from Cesar Marqez in Bierzo ,very dense dark frui nose , juicy and jammy in mouth with bitter cherry ,dry with some tannins and
3.9
James QK
Vivino
League of Extraordinary Tasters blind competition. Medium ruby with a purple hue, with med+ aroma intensity. The nose shows roses & violets,
4
Yutta
Vivino
¥3,600+T Cesar Marquez DO:Bierzo Mencia 100% Alc. 13.0% corked The acidity, tannins and sweetness are each mild and well-balanced.
3.9
Robinf
Vivino
Blind from @Lars Baak #6 Dark red in the glass, little purplish hue; some depot? Impressions of ripe cherries, ripe dark fruits, garigue, herbs,
3.9
Justin Bambridge
Vivino
Light and juicy, lots of red fruits, cherry and strawberry, no tannins, medium length. Quite simple but very smashable - would be great chilled
4.2
Vinny P
Vivino
This is my jelly, my jam, and my peanut butter. Got that gummy red fruit / black peppercorn / black fruit thing that I love. Great with food,
3.9
Cameron
Vivino
Spanish Atlantic tasting at PWS, limited TN.earthy, red fruit, structured, good length, bright, not too earthy as I find mencia can be.
4
Loris Rayner
Vivino
Had at Compline in Napa(had to take a CA wine break Give it 3.73.8 Very good black cherry and a little oak and chocolate Enough tannins to keep
4.1
Malte F.
Vivino
Slightly smoky, black tea and graphite on the nose, before intense dark berry fruits, blackcurrant and blackberry. The intense dark fruited brooding
3.9
Mads Hornsletten
Vivino
César Márquez – Parajes 2021 🇪🇸 Bierzo 🍇 Mencía From César Márquez, nephew of Raúl Pérez and part of Bierzo’s new wave,
4.2
Sam WA wine searcher
Vivino
Well crafted elegant Mencia from Bierzo. Notes of black olive smoked meat bay leaf and ripe raspberry. Savoury and complex. Palate is dry full
4
Charles Cope
Vivino
Comparison of 2 Mencias from a producer I’ve never had before. En Primeur is a nice good QPR wine ($42AUD). 100% Mencia. Grapes from 45 different
4
Ben Toh
Vivino
Had it over lunch with @[1|34327866|! Spark Joy !] , Karl, and Hon San Red fruit cherry strawberry earthy oak
3.9
Boris.Kingston
Vivino
Clear, deep, ruby. Nose: Ripe dark fruit, black cherry, blackberry and bramble. Light herbaceous notes of eucalyptus. Aoft earthy notes of licorice.
4
Ben H
Vivino
Blackcurrant on the nose, mocha and smoke. Some woody spice. Good balance of acidity and tannins are softened. Nicely packaged overall.
4
DP Singh
Vivino
A smooth Mencia. Medium bodied. A tad below four stars and a tad above 3.5. In a generous mood so let's go with four.
4.1
Chris Williams
Vivino
A; earthy mushroom, leather, smoke, savory P; med, high acid, med+ sharp tannin, wildberry, bright, fresh, spice, earth
4
Mike T
Vivino
Pure aromas of damp earth, blueberry, sage. Palate medium to full bodied with plush texture up front and fine tannins. Great quality at this
4
Sabin S
Vivino
Nice wine to have during the week, i enjoy this grape, not super complex but shows the right characteristics

Description

Discover a wine with a charming and refined aroma that will delight your senses. Experience its harmonious texture in the mouth, fresh and clear, with optimal acidity that enhances each sip. Immerse yourself in a unique experience with this quality wine.

Discover César Márquez Parajes, a dry red wine, carefully crafted by the prestigious César Márquez winery in the Bierzo DO. This personal project, begun in 2015, reflects the passion of César Márquez, heir to nine generations dedicated to viticulture. 

Parajes is a regional red wine that faithfully reflects the diversity of Bierzo. Made from a blend of different plots with varying soils, orientations, and altitudes—between 450 and 780 meters—this wine captures the complexity of the environment. 

Buy this exceptional César Márquez Parajes 2024 wine now and enjoy an incomparable sensory experience, which celebrates tradition, passion and oenological excellence.

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