This wine exhibits a deep, dark mahogany colour and shows remarkable density in the glass. On the nose, an impressive aromatic complexity unfolds, with rich nuances of wood, vanilla, custard cake, sweet rolls, coffee and toffee. On the palate, it is unctuous and has a velvety texture. The characteristic sweetness combines harmoniously with an intense concentration of flavours, achieving an exquisite balance.
Alvear Pedro Ximénez 1920 is an exquisite sweet wine, made exclusively from 100% Pedro Ximénez grapes by the prestigious Bodega Alvear in the DO Montilla-Moriles. If you are looking to buy wine that encapsulates the essence of Andalusia's winemaking tradition, this wine is a must-have gem. Founded in 1729 by Diego de Alvear y Escalera, Bodegas Alvear is among the largest and most renowned wineries in Andalusia, famous for competing in quality with the great producers of Jerez. This wine represents the best of Andalusian viticulture, standing out for its quality and exceptional flavor.
Alvear Pedro Ximénez 1920 comes from the solera of the same name. The Pedro Ximénez grapes, dried in the sun during the warm August in the Cordoba countryside, give the wine rich notes of café au lait, coffee and dark chocolate. This PX marks the last phase of Alvear’s solera and criaderas system before moving on to the dew of the older PX kept in the “Bodega de la Casa”.
This wine is ideal to enjoy on its own after a meal, or as a magnificent accompaniment to chocolate and almond sweets. It is also the perfect companion to enjoy with a good Havana cigar. It is recommended to serve at a temperature of 10º to 12ºC. By purchasing Alvear Pedro Ximénez 1920, you are guaranteed a unique experience, enjoying a wine that is a true testament to Alvear's legacy and winemaking mastery.
