Cos Frappato Terre Siciliane 2024

Land

Italia

Jahrgang

2024

Region

IGT Terre Siciliane

Füllmenge

750 ml

Marke

AZIENDA AGRICOLA COS

%VOL

11,5

Rebsorten

Frappato

Typ

Tinto

Stil

Seco

23,46 
-
+

Community-Bewertungen
3.9 Vivino

4
Zorick Umansky
Vivino
Vertical at the winery. Every vintage is so different. Here it’s 30% whole bunch, translucent ruby colour, amazingly sexy and delicious wine,
4
Jarle Bertelsen
Vivino
Paired with quattro formaggi pizza - success!! raspberry cherry strawberry earthy red fruit leather oak minerals cranberry leather
4.2
Morten O. Svendsen
Vivino
strawberry raspberry cherry red fruit earthy cranberry plum red cherry mushroom blackberry vanilla wild strawberry sour cherry Lightly red
4.2
Leandro Fernandez
Vivino
Cherry juice. Period.
4
Tord Knudsen
Vivino
Really good frappato had with pizza. raspberry cherry red fruit cranberry leather minerals
4
Tanya Nuter
Vivino
Better on day 2. Cranberry, raspberry jam, clove, cinnamon.
4.1
Pekka Salokannel
Vivino
raspberry strawberry minerals
3.8
Matteo
Vivino
Fruit-forward, ripe raspberry, strawberry and black cherry. Perfumed and jammy. Soft, round and generous.
4.3
Anni&Alex Voll-Ivin
Vivino
Distinct and nice character, with an easy-going and round taste and feel. Balances well with heavy flavors and typical dark French food, and
3.5
Vidar Stendal-Karlse...
Vivino
Sweet red fruit of raspberry and strawberry. Floral notes. Soft tannins.
4.9
Trude Ravndal
Vivino
Soft, fruity, lots of taste, perfect for pizza! A taste unlike any other I have ever tasted in a wine. Beautiful taste. Cannot explain. raspberry
3.8
Jan Ratnarajan
Vivino
Strong palate of raspberry and strawberry with slight oak. Recommend slightly chilled. Nice for a summer day
3.5
Marianne Sandholt
Vivino
cherry strawberry pepper earthy Lighter than a pinot noir, this wine style is a bit too «watery» for my taste. But an ok wine, nothing wrong
3.2
Carlos Miserochi
Vivino
Overrated! A fair wine but that’s it !
3.9
Dez and Chris
Vivino
It is still young. Might need some years.
4.2
Boris.Kingston
Vivino
Clear, pale, ruby. Nose: Ripe red fruit. Red currants, cherry and red plum. Dark fruit of black cherry and mulberry. Soft barrel tones, light
4.2
Manfred Bodner
Vivino
tasting at the winery , 12.5% , pure concrete process , strawberry , raspberry, a wonderful light red wine , think thuna, think pizza 😉
4.2
Raymond Slater
Vivino
Lovely Frappato showing tart red fruit and slight pepperyness into finish. Like a lighter more rustic pinot bit with nasturtium flower at finish.
4
Eyvind York
Vivino
Dinner wine. Splendid stuff as always and such great value if you dig light, crisp and funky fun vin de soif! 11,5% alcohol, very refreshing
4.2
Louis Pinard
Vivino
Delicious, floral with notes of lavender. First time drinking an all-Frappato wine so this was quite unique and refreshing as far as tasting
4
Jennifer Wingelnik
Vivino
Would be great with pizza
4
- Dan -
Vivino
Lunch wines. Elegant red fruit and savoury dried herbs, particularly oregano.
4.3
Dominic Villa
Vivino
Light, effervescent, with fruity notes of cherry and sweet plum
3.8
Eivind Furnesvik
Vivino
Dinner, Iladalen. December, 2025. cherry strawberry red fruit cranberry pepper minerals red cherry violet white pepper pomegranate tomato rose
4.2
Alexandr Roeskestad
Vivino
Served slightly chilled. Had a great Thanksgiving evening although I yelled at my girlfriend before our guest came
4.1
Øystein Otterdal
Vivino
Nice fruity and smooth frappato. Light wine with taste of red fruit, raspberry and cherry. Goes well with pork.
4
Chris
Vivino
Red with a tint of blue in color. Young and youthful on the nose with notes of rose petal, red fruit and cherry. Juicy and light pallet with
4.1
Goshi Panda
Vivino
raspberry cherry strawberry earthy cranberry smoke minerals red cherry white pepper pomegranate rose petal dried herbs
4
Adrian Haug
Vivino
Great for pizza 👌 strawberry red fruit leather raspberry
3.9
Gorkem Ust
Vivino
red fruit ++ raspberry cherry cranberry earthy leather smoke pepper oak mushroom tobacco
4
Ian Guildford
Vivino
Cherry and earthy notes on the nose. Medium bodied, but consentrated. Really nice! A palete of cherry, raspberry, strawberry, earthy notes, pepper,
4
Hans Kristian
Vivino
Utmerket til pepperoni pizza 😎 raspberry cherry earthy minerals
3.8
Eyvind York
Vivino
Dinner wine. Just around three months since I had this and have to say I enjoyed the last bottle more. This is light and crisp and fresh, which
4
Michael Clarke
Vivino
Light red with notes of strawberry.
4.1
Pascal
Vivino
glou glou, very light, red berries, really not much tannins, nice.
4
Nate S
Vivino
Couldn't hold onto it. Amazing as always my speed. raspberry cherry strawberry earthy. Light airy with stupendous bouquet. Som game meat in there
4
SS
Vivino
Light, but tasty. Good with duck
4.2
Chris Williams
Vivino
A; rich potpourri floral, dusty mineral, spice P; light, fresh, great intensity, refreshing acid, bright red fruit, leather, floral
4.1
Oscar Romero
Vivino
Berries, earthy, mineral notes and slightly sweet but with a nice dryness at the end. It was a bit of a light option for an entrecôte but it
4
YJK
Vivino
Pale ruby. Medium (+) aroma intensity, candied berries, banana, violet Dry. medium (+) acidity. Medium (-) tannins, coarse. Medium (-) body.
4.1
Mads Hornsletten
Vivino
COS – Frappato 2024 🇮🇹 Sicilia (Vittoria) 🍇 Frappato From COS, one of Sicily’s benchmark natural-leaning producers, working organically
4.2
Karen Wang
Vivino
Delicious. Enjoyed in Agrigento, Sicily, with stuffed artichoke hearts and Sicilian baked red snapper.
4.1
Christopher Evans
Vivino
Nose of cherry, raspberry, and mushroom with some earthy qualities, candied cherry on the palate, light oak, medium high acidity and light tannins
4.4
Laurie Hebeler
Vivino
Nice! Rich. Smooth, hints of cherry, spices and a bit smoky almost. $30. Ryan Seward Italian class (which I didn’t attend) but had a $10 coupon,
4
Mari T
Vivino
Lett, Blackcurrant cherry oak tobacco
4
Mary Mckee
Vivino
Bright, soft and fresh red fruits- ripe red cherry, strawberry and raspberry.
4.1
K S
Vivino
Incredible if you’re looking for a very specific profile. It’s a juicy explosion of cranberry, sour cherry and raspberry, accented with subtle
4.1
Øystein Telnæs
Vivino
This featherlight red feels made for summer. It opens with a floral, aromatic nose of fresh strawberry, cherry, and raspberry, set against an
4.1
Cameron
Vivino
PWS Sydney Sicily and Campania tasting. Strawberry, minerality, dusty tannins, ripe herbs and nice structure all up with decently long, savory
4
Ghirlandaio
Vivino
Although I have not been convinced always by this house, this is a very nice Frappato. Less accessible than the Occhipinti and Cali Frappatos,

Beschreibung

Dieser Wein besticht durch einen attraktiven, warmen Rubinrotton von mittlerer Intensität und Leuchtkraft. Trotz seiner Jugend präsentiert er sich in einem klaren, leuchtenden Rot ohne bläuliche oder violette Reflexe. In der Nase entfalten sich Aromen von duftenden Walderdbeeren, begleitet von feinen Noten kandierter Orangenschale und einem Hauch von Gewürzen, vielleicht Zimt. Am Gaumen ist er elegant und raffiniert mit einer seidigen und dennoch festen Textur. Die Reinheit der Frucht wird von gut eingebundenen Tanninen und einer ausgewogenen Säure harmonisch ausbalanciert, was dem Wein Tiefe, Harmonie und einen anhaltenden Abgang verleiht.

Cos Frappato 2024 ist ein trockener Rotwein aus 100 % Frappato di Vittoria-Trauben, der unter der IGT-Bezeichnung Terre Siciliane in Südostitalien hergestellt wird. Dieser Wein, produziert vom renommierten Weingut Azienda Agricola COS, verkörpert die Reinheit und Eleganz des sizilianischen Terroirs, wo Tradition und Respekt vor dem Land bei jeder Ernte zusammenkommen.

Die Geschichte von COS beginnt 1980, als Giambattista und Giuseppe Cilia ihr Projekt in Bastonaca (Vittoria, Ragusa) starteten. Dort übernahmen sie ein altes Familienweingut neben einem kleinen, 3,6 Hektar großen Weinberg, der traditionell als Buschrebe bewirtschaftet wurde. Von Anfang an folgte das Weingut den Prinzipien des ökologischen und biodynamischen Anbaus, um jeder Rebe zu ermöglichen, ihr natürliches Gleichgewicht zu entfalten und den authentischen Charakter der sizilianischen Landschaft zum Ausdruck zu bringen.

Die Trauben für diesen Wein wachsen auf 230 Metern Höhe auf mittelschweren, roten Böden aus pliozänen, subapenninischen Sanden kalk-kieselsäurehaltigen Ursprungs. Die Weinberge sind durchschnittlich 15 Jahre alt und werden im Guyot-System mit einer Pflanzdichte von 5.000 Rebstöcken pro Hektar bewirtschaftet. Die Handlese, die zwischen Ende September und Anfang Oktober stattfindet, gewährleistet eine sorgfältige Selektion der besten Trauben.

Die spontane Gärung erfolgt in Kontakt mit den Traubenschalen und natürlichen Hefen und respektiert so den natürlichen Rhythmus des Weins. Die Reifung findet zunächst in Betontanks und anschließend in der Flasche statt, wodurch ein ausdrucksstarker, frischer und charaktervoller Wein entsteht. Ideal für alle, die online einen Wein mit sizilianischer Seele, Ausgewogenheit und Authentizität suchen, wie sie COS zu vermitteln weiß.

18+

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