Raúl Pérez Ultreia Rapolao 2023

96 Parker

Pais

España

Vintage

2023

Region

D.O. Bierzo

Volumen

750 ml

Bodega

RAÚL PEREZ

% VOL

13,5

Variedades

Mencía

Estilo

Seco

Tipo

Tinto

50,43 €

Reseñas de la comunidad

4.1 Vivino

Karl Börjesson

Vivino

Dark cherry, chocolate, plum and a some tannins. And Raul himself pouring the wine, what more could you ask for? 11/76 at Vinet 2023

4.1

Laurenz

Vivino

2020 Quite astringent, sticky, deep, fine fruit and serious body, 21 feels fresher and more my style. feels closed. Would give some time.

4.1

Marie Rosenmir

Vivino

At first I found this wine a bit closed but after a while it opened up and became interesting and enjoyable. Dark ruby red/purple in the glass,

4.2

Praveen Mani

Vivino

Ripe berries at the open, raspberries, blackberries, bit of ferment funk, and a nice menthol and cassis note. Quite fruity on the palate at first,

4.1

Lorenzo tincoca

Vivino

Medium purple colour,cherry,blackberry aroma,earthy,multilayered,assertive acidity,rounded tannins,full body,persistent aftertaste

4.4

Rick Stadler

Vivino

93/94 a really distinctive, detailed and fine-tuned thoroughbred with generous floral and red fruits, lengthy and nuanced, very fine tannins.

4.4

Ádám Márton

Vivino

Quite some spices on the nose pepper mainly with some fruits. Bit burgundy still which goes very well with it! Fruits, cherry and tobacco amazing

4.1

Tom Benns

Vivino

mineral and smoke, blood and iron, delecate raspberry, touch forest floor. Ripe subtle tannins, perfectly poised

4.1

Redolent Winter

Vivino

(4.1) Lean, austere yet very meaty. Dominant animalistic leather layered over sour cherry, pomegranate and dark berries compote with damp wood

4.2

Juan Carlos Gallegos

Vivino

Rapolao reputed one of the best terroirs in Bierzo. This Mencia from Raúl Perez has nice aromas of raspberry licorice, cocoa, violet, herbs

4.5

Howard Yang

Vivino

This is absolutely fantastic already but it will definitely age some more if you are not in a hurry, short maceration and fermented in chestnut

4.4

Anna Junnila

Vivino

Best year for this fabtadt8c world's most famous of the Raul Perez la vizcaina wines delicious Chianti violet cherry hibiscus plum dark chocolate

Joe

Vivino

Wonderful! First and foremost, I get bing cherry, followed by chocolate, and plum. Delicious

4.3

Lisa Harlow

Vivino

From 120 year old vineyard, which is mainly Menci but also with some Alicante Bouschet and Trousseau Whole bunch fermented, aged for 6 months

3.7

Svein-Erik Hole

Vivino

A juicy Mencia with lily, sweet dark plum, morello cherry and anise flavours. Some minor funk, full bodied with medium plus finish.

3.9

Boštjan Ohnjec

Vivino

A bit unbalanced. Nose floral. Fruit is overshadowed by tannins and acidity. Savory midium-short finish. Decant for 1h before serving. For me

4.5

Daryl Summers

Vivino

Really enjoyed this was recommended this at the Michelin restaurant Kon Hans Kaelder in Copenhagen

Anton Kopytov

Vivino

Stunning array of aromas that capture the ethereal, fragrant nature of the higher parts of El Rapolao. Spicy, mineral and expressive. Firm tannins.

4.1

Marcio Kelmanson

Vivino

Pretty mature at 9 years old, with a few years of runway left. Nose is blackberry, bramble, earthy perfume, forest floor, toast, espresso. On

Description

Este vino destaca por su pureza impecable, sello característico de los Ultreia 2023, con una expresión floral marcada y un perfil aromático abierto. En boca ofrece delicadeza, con taninos suaves y bien integrados.

Ultreia Rapolao 2023 es un exquisito vino tinto seco, compuesto por 100% Mencía y elaborado por el renombrado enólogo Raúl Pérez en la D.O. Bierzo. Raúl, proveniente de una familia de viticultores bercianos de larga tradición, es ampliamente reconocido tanto en España como internacionalmente.

En el viñedo, las cepas muertas han sido sustituidas por Pan y Carne (una variedad local de Trousseau), que ya ha comenzado a dar frutos. Además, han acortado el período de maceración de este vino. La combinación de uvas más ligeras y un método de vinificación más suave ha equilibrado la mayor concentración típica de una añada más cálida.

Ultreia Rapolao 2023, al igual que su añada 2022, fue criado íntegramente en foudre, prescindiendo por completo de las barricas para su envejecimiento. Procede de la zona más antigua de una ladera, plantada con un ensamblaje de diversas variedades. Su producción se limitó a 1.200 botellas.

Para los entusiastas interesados en comprar un vino que refleje la habilidad y la innovación de uno de los enólogos más destacados de España, el Ultreia Rapolao Mencia 2023 ofrece una experiencia única y de alta calidad, ideal para apreciar la riqueza del Bierzo.