Artadi Viñas de Gain Blanco 2019

93 Parker

93 Peñín

92 Suckling

Pais

España

Vintage

2019

Volumen

750 ml

Bodega

ARTADI

% VOL

Variedades

Viura

Tipo

Blanco

Estilo

Seco

26,31 €

Reseñas de la comunidad

4 Vivino

4.1

DC Smith

Vivino

This is a solid Spanish white, with a lovely orangish tinge. There’s nice minerality with a well balanced medium body and high- acidity. I

4.1

Binh An

Vivino

Pleasantly elegant. Vibrant matured acidity with med full body. Honeydew melon, lemon peel, citrus, herbal & floral notes as well as hints of

4.1

EranCohen

Vivino

A very good Viora (Macabeo) from Rioja, Spain 🇪🇸. Tasty 🤤 and Well balanced. Med body, med+ acidity, super dry. Minerals are in the

4.1

Aun Thavornant

Vivino

My first Spanish Viura wine, impressed by light old rose color , may be in the middle of white and rose’ . Nose of honey, butter, lime , orange,

4.2

Yeo Jk

Vivino

This white wine is made from the grape viura or macabeau in spanish.thw producer is bodegas Artadi of Rioja.alc13.5% Colour..golden yellow Nose..lemony

4.1

Harry Rappaport

Vivino

Deep golden color. Floral with ripe fruit and orange zest. Has weight and a tingling, acidic ending.

3.9

Pablo F.

Vivino

Classic oaked viura with notes of vanilla, ripe quince, grapefruit, apricot. Thick texture, medium- acidity and medium+ body.

4.2

Ashley Beldham

Vivino

oak minerals peach nice white Rioja. Quite complex.

3.9

Zorick Umansky

Vivino

More ready than 2020, but still needs 2-3 years at least. Long aging with battonage, so much oak starting from aromas and till the aftertaste.

3.9

Julian Si

Vivino

Great introduction to this delightful Artadi wine dinner hosted by WYH and Patricia Lopez de Lacalle on her 1st ever visit to Malaysia. This

3.9

Ant Henderson

Vivino

From a tasting at the winery. 12k bottles per year. Half in oak. 2 years on lees. Nectarine, peach, fresh apricot. Some yeasty notes perhaps.

3.9

Serkan Çelikyılmaz

Vivino

1-2 years ageing in steel tank. 2-3 months lees ageing + fermentation in oak vessels. Med. intensity on the nose with apple, beeswax and stone

David Flynn

Vivino

Red ! Not white Very smooth, easy tannins

3.9

Junyoung Ahn

Vivino

Slightly bitter at the end During honey moon - Konstantin Filipou - 22.11.23

3.7

Brandon

Vivino

2019 was extremely hot and dry throughout the country. Drought stress was the main issue. Great quality, concentrated wines with good levels

4.2

Oh Kiatkulvanich

Vivino

Great value for a very well balanced wine! Distinct mahogany oak aromas with some leather. Light minerality on the finish to complement the green

Ambassador Petrolhea...

Vivino

4th of 7-glass wine pairing at Basque Kitchen. Similarities to the two Portuguese whites before it, but showing more floral and saline notes.

4.2

Axel Jandesek

Vivino

🏅4.2⭐️ Bouquet of delicate woody notes, citrus, some green notes, too; elegant, complex and long lasting on the palate; long great finish.

DCLaxfan

Vivino

For a monthly Book Club meeting I had an aged Viura. From an organic producer in Rioja. Notes of peach, fennel, musk (not Elon!), quince and

Description

Este vino revela un carácter austero y sutilmente balsámico, con delicadas notas de manzanas cerosas. En boca, despliega una acidez vibrante y una marcada mineralidad calcárea, manteniéndose impecablemente limpio, puro y seco. Un vino que sorprende por su expresión impecable.

Compra vino online y descubre la autenticidad de Artadi Viñas de Gain Blanco 2019, un vino blanco seco elaborado con Viura por la reconocida bodega Artadi. Situada en los pintorescos pueblos de Laguardia y Elvillar de Álava, esta bodega gestiona 56 hectáreas de viñedos cultivados en suelos diversos que combinan calizas, arcillas, limos y gravas aluviales, bajo la influencia de la majestuosa Sierra de Toloño.

Viñas de Gain Blanco 2019 es el resultado de una selección minuciosa de viñedos situados entre los 450 y 700 metros de altitud, capturando la esencia de un microclima que integra influencias atlánticas, continentales y mediterráneas.

Este vino ha sido criado durante dos años y cuatro meses sobre lías, aportándole una estructura y complejidad únicas. Con una producción limitada de 17.000 botellas, embotelladas en abril de 2021, esta añada es ideal para quienes buscan vinos con carácter y personalidad distintiva.