César Márquez Parajes 2023

Pais

España

Vintage

2023

Region

D.O. Bierzo

Volumen

750 ml

Bodega

CÉSAR MARQUEZ

% VOL

Variedades

Mencía

Tipo

Tinto

Estilo

Seco

12,94 €

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Compran juntos

Riedel 001

10,62 €

Riedel Pinot/Nebbiolo

12,25 €

Riedel Wine Wings Cabernet Sauvignon

26,14 €

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Reseñas de la comunidad

3.9 Vivino

4.1

Chris Recalde

Vivino

Musty noise with fruit and fresh body like a deep burgandy

Pau Borràs

Vivino

Dinant amb el CD a ca l'Albert. pepper blackberry red fruit

3.9

Cameron

Vivino

Spanish Atlantic tasting at PWS, limited TN.earthy, red fruit, structured, good length, bright, not too earthy as I find mencia can be.

3.8

Robert Hines

Vivino

Nose of black cherry and blackberry. Moderate heavy acidity, fruitiness, and tannins. Notes of blackberry, pepper, leather, and a hint of grapefruit.

4.2

Vinny P

Vivino

This is my jelly, my jam, and my peanut butter. Got that gummy red fruit / black peppercorn / black fruit thing that I love. Great with food,

3.8

Karl Sjöblom

Vivino

Another nice acquaintance and good QPR. On the palate you have blackberry, dark cherry & raspberry together with leather, liquorice & some vanilla.

3.9

Vivino

Light purple. Tart red fruit, whiff of something floral along with a bit of barnyard and gravel. On the palate, less approachable than I Iike

3.9

Boris.Kingston

Vivino

Clear, deep, ruby. Nose: Ripe dark fruit, black cherry, blackberry and bramble. Light herbaceous notes of eucalyptus. Aoft earthy notes of licorice.

Ben Hadden

Vivino

Blackcurrant on the nose, mocha and smoke. Some woody spice. Good balance of acidity and tannins are softened. Nicely packaged overall.

3.7

Barry Huang

Vivino

Blind test round 6, #5. Ruby beautiful, with darker core. M nose of red plum, red cherry, oak notes of nutmeg, clove, pretty clean and precise

3.9

Tomas Å

Vivino

Very nice Mencia-based Spanish 🇪🇸red wine. On the nose fruity with notes of dark berries, plums, a little smoke and herbs. Medium-bodied,

3.9

Juan Carlos Gallegos

Vivino

Crafted by César Márquez Pérez, this wine exemplifies the unique terroir of the area, utilizing grapes from various plots to create a harmonious

Loris Rayner

Vivino

Had at Compline in Napa(had to take a CA wine break Give it 3.73.8 Very good black cherry and a little oak and chocolate Enough tannins to keep

Denise

Vivino

Fresh fruit with earth, light tobacco, minerality and floral notes. Softer tannins and a great mouthwatering acidity on this elegant, medium

3.9

Ali Eresman

Vivino

Celebrating our anniversary with a nice Mencia! I would say kind of an earthy nose. Black currants and a little peppery. I’m curious to see

Lisa Harlow

Vivino

Another great Bierzo wine. Mainly Mencia, with a small % of Alicante Bouschet. Aged in old oak barrels for 11 months. Very hands off winemaking

DP Singh

Vivino

A smooth Mencia. Medium bodied. A tad below four stars and a tad above 3.5. In a generous mood so let's go with four.

Petrus

Vivino

A nice wine, on the nose blackberry and cherry, on the palate red fruit, dark cherry and herbs…dry though soft…with medium finish….mmmmnnn

Description

Descubre un vino con un aroma encantador y refinado que deleitará tus sentidos. Experimenta su armoniosa textura en boca, fresca y nítida, con una acidez óptima que realza cada sorbo. Sumérgete en una experiencia única con este vino de calidad.

Descubre el César Márquez Parajes 2023, un vino tinto seco, cuidadosamente elaborado por la prestigiosa bodega César Márquez en la D.O. Bierzo. Este proyecto personal, iniciado en 2015, refleja la pasión de César Márquez, heredero de nueve generaciones dedicadas a la viticultura.

El Parajes 2023 es un vino tinto regional que refleja fielmente la diversidad del Bierzo. Elaborado a partir de un ensamblaje de distintas parcelas con suelos, orientaciones y altitudes variables —entre los 450 y 780 metros—, este vino captura la complejidad del entorno.

Compra ahora este excepcional vino César Márquez Parajes 2023 y disfruta de una experiencia sensorial incomparable, que celebra la tradición, la pasión y la excelencia enológica.