Alain Graillot Crozes-Hermitage Blanc 2022

91 Wine Spectator

Pais

Francia

Vintage

2022

Region

AOC Crozes-Hermitage, Ródano

Volumen

750 ml

Bodega

ALAIN GRAILLOT

% VOL

12,5

Variedades

Marsanne

Tipo

Blanco

Estilo

Seco

34,84 €

Reseñas de la comunidad

4 Vivino

4.1

John K

Vivino

Rich and strong but well balanced. honey oak stone apricot. 80% Marianne/20% Roussnne. 50% SS50% barrel. Le Willi’s Wine Bar Paris on a

3.9

Teddy Ong

Vivino

Honey, pepper, straw, melon

4.1

Anthony Ryba

Vivino

Light golden color. Nectarine nose. Palate is rich apricot nectarine and butterscotch. Clean finish. Complimented both a divine gnocchi or even

4.1

Lorenzo tincoca

Vivino

Medium yellow to pale gold colour,apricot,melon,tropical fruits fragrance,hint of honey,assertive minerality,light acidity,silky texture,medium

Morteza Afshar

Vivino

Region: Crozes-Hermitage Grape Variety: 80% Marsanne, 20% Roussanne ABV: 13% Stopper: Screw-cap Full bodied white wine. Pale golden yellow with

4.1

Heretic

Vivino

Really nice and balanced fruit. White peach and apricot with a bit of nectarine and slight melon. Crisp with a nice acidic and creamy finish

Igor Linkov

Vivino

Gun powder, chalk, guava. High acidity, lemon, quince, green tea. Long finish. Recommendations serving temperature 12-14C 90/100

4.2

George Kitis

Vivino

Impressive wine, fantastic texture and body! Pale lemon in appearance. Medium nose of lemon, apricot, apple, pear, orange, some nutty notes

Luis Ricardo Silva V...

Vivino

Very good value for money. It is a very good wine. Pairs beautifully with grilled fish. Unfortunately I can not agree with the “cork” system

4.2

HoustonVine

Vivino

Vignobles tasting group at TWS 3.0. Pale gold. Nose oak, burned herbs, charred caramel, butterscotch, citrus notes. Palate citrus, peach, light

Brandon

Vivino

Tasting. Shows more balance and subtlety than most Rhone whites I've tried. Not super expressive on the fruits, honey, minerals and enough acidity.

4.2

Timothy Hovanec

Vivino

Clear, straw yellow color with a nose tangerine, pineapple and brown sugar. The taste is fresh with a hint on honey on the finish.

4.3

Pascal

Vivino

ripe, nutty, earthy, smoky, quite expressive, difficult tho. rich palate, some oily creaminess is there, a bit heavy, nutty again with a juicy

Juan Pedro Baca

Vivino

Crozes-Hermitage festival Crus de Rófano - La Canibal. Roussanne y Marsanne. Fruta de hueso y tropical peach apricot stone fruit tropical

Robin Zhang

Vivino

full, toasty, savory, oak-influenced marsanne full bodied, low acidity, medium minerality pear, slate, toasted marshmallow, maple syrup, oak,

Mr.Ché

Vivino

My first try of this grape (at least from what I recall) b but it strongly reminds of a Chardonnay. Buttery, oak, nuts taste, rounded structure,

4.2

RyVirk

Vivino

Beautifully smooth. Honey, buttered popcorn

Princess and the Fro...

Vivino

An interesting white.

4.2

R Orlando

Vivino

Chewy, not oily, good balance, dry

3.9

Juan Carlos Gallegos

Vivino

Tasting with Antoine Graillot. Medium intensity golden color. Aromas of peach and honey. Dry, medium bodied, medium acidity with stone fruits,

Trystan Chubb

Vivino

Thick with great legs. Flavours of cherry chocolate strawberries

3.8

Pico Fino

Vivino

Marsanne del norte del Ródano, bastante ligero, notas a miel, correcto. / Marsanne from Rhone, light, hints of honey, nice wine. 🇫🇷

Sierra Blazer

Vivino

Perfumey, apricot, white lily on the nose. Maybe a touch of sauv blanc. Honey. On the palate high acid, salinity??, soft on tannins, not as sweet

Description

Este vino deslumbra con su radiante tonalidad dorado brillante, reflejando su carácter vibrante y refinado. En nariz, seduce con una delicada elegancia y una fina complejidad, desplegando aromas de flores blancas frescas y frutas blancas jugosas, que se entrelazan armoniosamente en su bouquet. En boca, su equilibrio impecable entre acidez y untuosidad resalta su estructura bien definida, ofreciendo una experiencia gustativa redonda y sofisticada. Su persistencia extraordinaria lo convierte en un acompañante ideal para la alta gastronomía, elevando con distinción cada plato con el que se maride.